{"id":16104,"date":"2025-05-29T14:55:48","date_gmt":"2025-05-29T11:55:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=16104"},"modified":"2025-05-29T14:55:48","modified_gmt":"2025-05-29T11:55:48","slug":"mit-einem-einfachen-gefallt-mir-erhaltst-du-kostenlosen-zugriff-auf-viele-rezepte-%e2%9d%a4-%e2%9d%a4-%f0%9f%98%8d-%f0%9f%91%8d%f0%9f%91%8d%f0%9f%91%8d%f0%9f%91%8d%f0%9f%91%8d","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=16104","title":{"rendered":"Mit einem einfachen \u201eGef\u00e4llt mir\u201c erh\u00e4ltst du kostenlosen Zugriff auf viele Rezepte. \u2764 \u2764 \ud83d\ude0d \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764\u2764"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>ZUCCHINIK\u00d6RBCHEN MIT EI \ud83d\ude0b<br>Zutaten:<br>2 mittelgro\u00dfe Zucchini (400 g)<br>4 mittelgro\u00dfe Eier<br>100 g Parmesan<br>120 g Semmelbr\u00f6sel<br>Mozzarella<br>1\/2 Zwiebel<br>Petersilie<br>1 Knoblauchzehe (optional)<br>Salz nach Bedarf<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini raspeln, mit Salz in eine Sch\u00fcssel geben und 15 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend gut ausdr\u00fccken und in eine andere Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Petersilie, Zwiebel, Knoblauch, Parmesan, Semmelbr\u00f6sel und K\u00e4se hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Zu K\u00f6rbchen formen und auf das Backblech legen.<\/li>\n\n\n\n<li>Bei 180 Grad 20 Minuten backen.<\/li>\n\n\n\n<li>Anschlie\u00dfend die Eier hineingeben und weitere 5 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUCCHINIK\u00d6RBCHEN MIT EI \ud83d\ude0bZutaten:2 mittelgro\u00dfe Zucchini (400 g)4 mittelgro\u00dfe Eier100 g Parmesan120 g Semmelbr\u00f6selMozzarella1\/2 ZwiebelPetersilie1 Knoblauchzehe (optional)Salz nach BedarfZubereitung:<\/p>\n","protected":false},"author":3,"featured_media":16105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16104"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16104\/revisions"}],"predecessor-version":[{"id":16106,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16104\/revisions\/16106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/16105"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}