{"id":1596,"date":"2023-11-26T19:54:23","date_gmt":"2023-11-26T17:54:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1596"},"modified":"2023-11-26T19:54:23","modified_gmt":"2023-11-26T17:54:23","slug":"quarkpfannkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1596","title":{"rendered":"Quarkpfannkuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"534\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-176.png\" alt=\"\" class=\"wp-image-1598\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-176.png 516w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-176-290x300.png 290w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr <a><\/a>10 \u2013 12 St\u00fcck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Magerquark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g St\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">neutrales \u00d6l zum Ausbacken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einfach mal alle Zutaten mit dem Schneebesen zu einer kl\u00fcmpchenfreien und homogenen Masse verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun etwa 10 bis 15 Min. quellen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt etwas \u00d6l in einer Pfanne erhitzen, eine Kelle vom Teig hineingie\u00dfen und gleichm\u00e4\u00dfig verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei mittlerer Hitze etwa 2 Min. backen, bis sich der Pfannkuchen von Rand und Boden l\u00f6sen l\u00e4sst, dann wenden und nochmals 1-2 Min. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf diese Weise insgesamt 10 bis 12 Pfannkuchen backen und beliebig weiterverwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 10 \u2013 12 St\u00fcck 4 Eier 150 g Milch 100 g Magerquark 120 g St\u00e4rke 1 Prise Salz neutrales \u00d6l zum Ausbacken Zubereitung Einfach mal alle Zutaten mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1596"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1597"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}