{"id":1580,"date":"2023-11-25T12:32:52","date_gmt":"2023-11-25T10:32:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1580"},"modified":"2023-11-25T12:32:52","modified_gmt":"2023-11-25T10:32:52","slug":"zwiebelkuchen-schnitte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1580","title":{"rendered":"ZWIEBELKUCHEN \u2013 SCHNITTE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"919\" height=\"577\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-172.png\" alt=\"\" class=\"wp-image-1582\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-172.png 919w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-172-300x188.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-172-768x482.png 768w\" sizes=\"auto, (max-width: 919px) 100vw, 919px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2 gro\u00dfe Zwiebel(n)<br>4 Scheibe\/n Salami<br>1 Ei(er)<br>2 EL Sahne<br>50 g K\u00e4se (Edamer), gerieben<br>2 Scheibe\/n Brot(e)<br>Salz und Pfeffer<br>etwas \u00d6l<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zwiebeln in d\u00fcnnen Scheiben im \u00d6l and\u00fcnsten, Salami in Streifen geschnitten zuf\u00fcgen.<br>Abk\u00fchlen lassen, dann Ei, Sahne, K\u00e4se zuf\u00fcgen, alles gut vermengen und mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 200 Grad vorheizen, die Masse auf das Brot streichen und ca. 10 Minuten backen.<br>Dazu schmeckt, genau wie zu \u201crichtigem\u201d Zwiebelkuchen, ein Federwei\u00dfer.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 gro\u00dfe Zwiebel(n)4 Scheibe\/n Salami1 Ei(er)2 EL Sahne50 g K\u00e4se (Edamer), gerieben2 Scheibe\/n Brot(e)Salz und Pfefferetwas \u00d6l Zubereitung: Die Zwiebeln in d\u00fcnnen Scheiben im \u00d6l and\u00fcnsten, Salami in Streifen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1580"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1580\/revisions\/1583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}