{"id":1576,"date":"2023-11-25T12:29:39","date_gmt":"2023-11-25T10:29:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1576"},"modified":"2023-11-25T12:29:39","modified_gmt":"2023-11-25T10:29:39","slug":"zweifarbige-croissants","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1576","title":{"rendered":"Zweifarbige Croissants"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"642\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-171-1024x642.png\" alt=\"\" class=\"wp-image-1578\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-171-1024x642.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-171-300x188.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-171-768x481.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-171.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml (\u00bd Tasse) lauwarmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 g <a><\/a>(1 \u00bd EL) frische Hefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g (3 \u00bc Tassen) Allzweckmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (\u00bd Tasse) Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g (2 EL) Butter, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 ml (\u00bc Tasse) lauwarme Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g (1 EL) Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 ml (1 EL) Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haselnusscreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUBEREITUNG<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1<\/strong>. Ofen auf 180\u00b0C vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2<\/strong>. Machen Sie eine Mulde in die Mehlsch\u00fcssel und kr\u00fcmeln Sie frische Hefe hinein. Gie\u00dfen Sie Milch, Butter, Ei, Zucker und warmes Wasser ein. Mischen, um die Hefe aufzul\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3<\/strong>. Kombinieren Sie Fl\u00fcssigkeiten mit vier und bearbeiten Sie die Mischung mit Ihren H\u00e4nden, bis der Teig zusammenkommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kneten, bis er glatt und elastisch ist, dann in zwei H\u00e4lften teilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.<\/strong> Die H\u00e4lfte des Teigs mit Kakao und 15 ml Milch verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5<\/strong>. Beide Teige zu einer Kugelh\u00fclle formen und 1 Stunde ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6<\/strong>. Rollen Sie sowohl den Schokoladen- als auch den wei\u00dfen Teig zu einem Rechteck aus. Ein Teigblatt \u00fcbereinander legen und leicht andr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in Dreiecke schneiden und zu Croissants rollen. Jede Rolle auf ein mit Backpapier ausgelegtes Backblech legen und mit Milch bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7<\/strong>. 20-25 Minuten backen, abk\u00fchlen lassen und dann mit Haselnusspaste f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 120 ml (\u00bd Tasse) lauwarmes Wasser 12 g (1 \u00bd EL) frische Hefe 400 g (3 \u00bc Tassen) Allzweckmehl 100 g (\u00bd Tasse) Zucker 30 g (2 EL) Butter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1576"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1576\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1576\/revisions\/1579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1577"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}