{"id":1542,"date":"2023-11-24T17:14:42","date_gmt":"2023-11-24T15:14:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1542"},"modified":"2023-11-24T17:14:42","modified_gmt":"2023-11-24T15:14:42","slug":"butterzart-und-megalecker-konigsberger-klopse-rezept-von-uroma-gertrud-stocker-aus-konigsberg-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1542","title":{"rendered":"Butterzart und megalecker: K\u00f6nigsberger Klopse \u2013 Rezept von Uroma Gertrud St\u00f6cker aus K\u00f6nigsberg!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"747\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-162.png\" alt=\"\" class=\"wp-image-1545\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-162.png 712w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-162-286x300.png 286w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Kl\u00f6\u00dfchen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Rinderhackfleisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Schweinehackfleisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Br\u00f6tchen, eingeweicht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gro\u00dfe Zwiebel(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Ei(er)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Paniermehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Sardellenpaste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Br\u00fche:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Liter Fleischbr\u00fche, klare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gro\u00dfe Zwiebel(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Lorbeerblatt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 K\u00f6rner Piment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Pfefferk\u00f6rner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Butter oder Margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">375 ml Br\u00fche vom Kochen der Klopse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 ml Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kl. Glas Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kl. Bund Petersilie, zum Garnieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klopse :<br>Aus Hackfleisch, dem ausgedr\u00fcckten Br\u00f6tchen und der gesch\u00e4lten, fein gehackten Zwiebel in einer Sch\u00fcssel mit den zwei Eiern, Salz und Pfeffer einen geschmeidigen Fleischteig kneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Klopsteig mit Paniermehl binden. Je nach pers\u00f6nlichem Geschmack kann auch noch ein wenig Sardellenpaste hinzugef\u00fcgt werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus der Teigmasse Klopse formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Br\u00fche:<br>Die gesch\u00e4lte, klein gehackte Zwiebel und die Gew\u00fcrze in die Br\u00fche geben. Br\u00fche erhitzen, evtl. nachsalzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Klopse in die Br\u00fche geben und ca. 10 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann das Lorbeerblatt, die Pfefferk\u00f6rner und Pimentk\u00f6rner herausnehmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Klopse in der Br\u00fche in weiteren ca. 10 Minuten gar ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann herausnehmen und abgedeckt warm stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kapernsauce:<br>Margarine oder Butter erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl darin anschwitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit der Br\u00fche unter R\u00fchren abl\u00f6schen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die abgetropften Kapern und die Sahne hinzugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sauce nun nicht mehr kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Zitronensaft, Zucker, Salz und Pfeffer s\u00fc\u00df-sauer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend ein Eigelb zum Legieren in die Sauce r\u00fchren, die Klopse hineinlegen und mit der Petersilie garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr die Kl\u00f6\u00dfchen: 250 g Rinderhackfleisch 250 g Schweinehackfleisch 1 Br\u00f6tchen, eingeweicht 1 gro\u00dfe Zwiebel(n) 2 Ei(er) 2 EL Paniermehl Salz und Pfeffer etwas Sardellenpaste F\u00fcr die Br\u00fche: 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1542"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":1546,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions\/1546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1544"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}