{"id":1526,"date":"2023-11-24T17:00:55","date_gmt":"2023-11-24T15:00:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1526"},"modified":"2023-11-24T17:00:55","modified_gmt":"2023-11-24T15:00:55","slug":"karamell-leckereien-ohne-backen-das-einfache-und-kostliche-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1526","title":{"rendered":"Karamell Leckereien ohne Backen: Das einfache und k\u00f6stliche Rezept"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"422\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-158-1024x422.png\" alt=\"\" class=\"wp-image-1528\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-158-1024x422.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-158-300x124.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-158-768x316.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-158.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65 g <a><\/a>Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 TL Instantkaffee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein halber Teel\u00f6ffel Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150-170 g Milchschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g gehackte ger\u00f6stete Mandeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9 trockene Kekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zucker in einer Pfanne bei mittlerer Hitze schmelzen, dabei ab und zu umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Wenn es vollst\u00e4ndig geschmolzen ist, f\u00fcgen Sie Butter und Sahne hinzu und r\u00fchren Sie dann um, um alle Zutaten zu vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. F\u00fcgen Sie au\u00dferdem Instantkaffee und Salz hinzu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Alles 5 Minuten kochen, sieben und 15\u201320 Minuten im Gefrierschrank abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Das Karamell verquirlen und erneut f\u00fcr weitere 15 Minuten in den Gefrierschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Milchschokolade schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Nun die Leckereien zu einer Schokoladenschicht zusammenf\u00fcgen und aush\u00e4rten lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Karamell erneut verquirlen, dann Mandeln hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. F\u00fcllen Sie mit dieser Mischung die Innenseite der Leckereien mithilfe eines Spritzbeutels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Den Boden aus den Keksen formen und mit weiterer geschmolzener Schokolade bedecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. 15 Minuten abk\u00fchlen lassen, dann dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Zucker 65 g Butter 200 ml Schlagsahne 1,5 TL Instantkaffee Ein halber Teel\u00f6ffel Salz 150-170 g Milchschokolade 50 g gehackte ger\u00f6stete Mandeln 9 trockene Kekse Zubereitung: 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1526"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions"}],"predecessor-version":[{"id":1529,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions\/1529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1527"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}