{"id":1518,"date":"2023-11-24T16:54:48","date_gmt":"2023-11-24T14:54:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1518"},"modified":"2023-11-24T16:54:48","modified_gmt":"2023-11-24T14:54:48","slug":"schneegestober-in-5-minuten-alle-werden-es-lieben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1518","title":{"rendered":"Schneegest\u00f6ber in 5 Minuten, Alle werden es lieben"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"572\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-156.png\" alt=\"\" class=\"wp-image-1520\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-156.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-156-300x179.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-156-768x458.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Mascarpone<br>220 g Quark (Magerquark)<br>220 g Quark \u2013 Creme (z.B. von Onken mit 0,2 % Fett)<br>220 g Sahne<br>1 Tafel Schokolade, wei\u00dfe<br>\u00bd Packung Himbeeren (TK)<br>150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<br><\/strong><br>1. Als erstes das Zucker mit der Sahne in eine Sch\u00fcssel geben und halbsteif schlagen. Dann Quark, Quarkcreme und Mascarpone unterziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt die Tafel Schokolade raspeln (vor dem Raspeln ins Gefrierfach legen, dann bricht Sie nicht und wird feiner). Die geraspelte Schokolade unterziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Etwa 1 Stunde vor dem Servieren die tiefgek\u00fchlten Himbeeren dazugeben. Das macht die Speise dann richtig frisch und k\u00fchl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 220 g Mascarpone220 g Quark (Magerquark)220 g Quark \u2013 Creme (z.B. von Onken mit 0,2 % Fett)220 g Sahne1 Tafel Schokolade, wei\u00dfe\u00bd Packung Himbeeren (TK)150 g Zucker Zubereitung1. Als [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1519"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}