{"id":14437,"date":"2025-04-05T18:51:16","date_gmt":"2025-04-05T15:51:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14437"},"modified":"2025-04-05T18:51:16","modified_gmt":"2025-04-05T15:51:16","slug":"einfaches-abendessen-mit-eiern-kartoffeln-und-hackfleisch","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14437","title":{"rendered":"Einfaches Abendessen mit Eiern, Kartoffeln und Hackfleisch!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Ein g\u00fcnstiges Eintopfgericht!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Hackfleisch<br>1 Zwiebel, gehackt<br>1 Knoblauchzehe, gehackt<br>Salz nach Geschmack<br>Schwarzer Pfeffer nach Geschmack<br>1 TL Paprikapulver<br>4\u20135 Kartoffeln, in kleine St\u00fccke geschnitten<br>Butter<br>Oliven\u00f6l<br>Schnittlauch oder Fr\u00fchlingszwiebeln, gehackt<br>5 Eier<br>2 TL Currypulver (optional)<br>Geriebener K\u00e4se zum Garnieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein g\u00fcnstiges Eintopfgericht! Zutaten: 500 g Hackfleisch1 Zwiebel, gehackt1 Knoblauchzehe, gehacktSalz nach GeschmackSchwarzer Pfeffer nach Geschmack1 TL Paprikapulver4\u20135 Kartoffeln, in kleine St\u00fccke geschnittenButterOliven\u00f6lSchnittlauch oder Fr\u00fchlingszwiebeln, gehackt5 Eier2 TL Currypulver (optional)Geriebener [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14437"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14437\/revisions"}],"predecessor-version":[{"id":14439,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14437\/revisions\/14439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14438"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}