{"id":14428,"date":"2025-04-05T18:42:07","date_gmt":"2025-04-05T15:42:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14428"},"modified":"2025-04-05T18:42:07","modified_gmt":"2025-04-05T15:42:07","slug":"so-ein-kostliches-spaghetti-rezept-haben-sie-noch-nie-probiert-ganz-einfach%f0%9f%8d%bd","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14428","title":{"rendered":"So ein k\u00f6stliches Spaghetti-Rezept haben Sie noch nie probiert! Ganz einfach!\ud83c\udf7d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Fleischso\u00dfe:<br>500 g Rinderhackfleisch<br>Pflanzen\u00f6l zum Anbraten<br>170 g gehackte Zwiebeln<br>1 EL gehackter Knoblauch (ca. 15 g)<br>2 EL Tomatenmark (ca. 50 g)<br>1 TL Salz<br>1 TL schwarzer Pfeffer<br>1 TL Oregano<br>1 TL Basilikum<br>1 TL Paprikapulver<br>1 Dose gehackte Tomaten (ca. 794 g)<br>1 TL Zucker<br>3 Tassen hei\u00dfes Wasser<br>F\u00fcr die Spaghetti:<br>1 Packung Spaghetti<br>1 EL Salz<br>Wasser zum Kochen<br>Zum Garnieren:<br>Geriebener Parmesan<br>Gehackte Petersilie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr die Fleischso\u00dfe:500 g RinderhackfleischPflanzen\u00f6l zum Anbraten170 g gehackte Zwiebeln1 EL gehackter Knoblauch (ca. 15 g)2 EL Tomatenmark (ca. 50 g)1 TL Salz1 TL schwarzer Pfeffer1 TL Oregano1 TL [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14428"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14428\/revisions"}],"predecessor-version":[{"id":14430,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14428\/revisions\/14430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14429"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}