{"id":14395,"date":"2025-04-04T15:48:57","date_gmt":"2025-04-04T12:48:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14395"},"modified":"2025-04-04T15:48:57","modified_gmt":"2025-04-04T12:48:57","slug":"zucchini-und-dann-den-teig-zubereiten-das-schritt-fur-schritt-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14395","title":{"rendered":"Zucchini und dann den Teig zubereiten. Das Schritt-f\u00fcr-Schritt-Rezept:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zucchini<br>1 rote Paprika<br>200 g geriebener K\u00e4se (nach Wahl)<br>2 gro\u00dfe Eier<br>Salz und Pfeffer<br>125 g Mehl<br>1 Teel\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Zucchini reiben und anschlie\u00dfend die Eier mit Salz und Pfeffer verquirlen. Alles in der Sch\u00fcssel vermengen und gut verr\u00fchren. Den Teig in eine Muffinform geben und bei 200\u00b0 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Zucchini1 rote Paprika200 g geriebener K\u00e4se (nach Wahl)2 gro\u00dfe EierSalz und Pfeffer125 g Mehl1 Teel\u00f6ffel Backpulver Vorbereitung:Die Zucchini reiben und anschlie\u00dfend die Eier mit Salz und Pfeffer verquirlen. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14395"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14395\/revisions"}],"predecessor-version":[{"id":14397,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14395\/revisions\/14397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14396"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}