{"id":14183,"date":"2025-03-29T14:16:08","date_gmt":"2025-03-29T12:16:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14183"},"modified":"2025-03-29T14:16:08","modified_gmt":"2025-03-29T12:16:08","slug":"gegrillter-spargel-kirschtomaten-salat-mit-burrata","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14183","title":{"rendered":"Gegrillter Spargel-Kirschtomaten-Salat mit Burrata"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">**Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Bund Spargel (geputzt)<\/li>\n\n\n\n<li>1 Tasse Kirschtomaten (halb)<\/li>\n\n\n\n<li>1 Kugel Burrata<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Oliven\u00f6l<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Pinienkerne (ger\u00f6stet)<\/li>\n\n\n\n<li>Frische Basilikumbl\u00e4tter (zum Garnieren)<\/li>\n\n\n\n<li>Salz und schwarzer Pfeffer (nach Geschmack)<\/li>\n\n\n\n<li>Optional: Balsamico-Glasur zum Betr\u00e4ufeln<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">**Anweisungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gegrilltes Gem\u00fcse: Spargel und Kirschtomaten in Oliven\u00f6l anbraten, mit Salz und Pfeffer w\u00fcrzen und grillen, bis<\/li>\n\n\n\n<li>Pinienkerntoast: In einer trockenen Pfanne leicht goldbraun r\u00f6sten.<\/li>\n\n\n\n<li>Salat anrichten: Gegrillten Spargel und Kirschtomaten auf einem Teller anrichten, die Burrata in die Mitte setzen und mit den ger\u00f6steten Pinienkernen bestreuen.<\/li>\n\n\n\n<li>Garnieren und servieren: Frische Basilikumbl\u00e4tter hinzuf\u00fcgen, mit Oliven\u00f6l (oder Balsamico-Glasur) betr\u00e4ufeln und mit einer Prise Salz und Pfeffer w\u00fcrzen. Kalt servieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">**Gesamtvorbereitungszeit: 20 Minuten<br>**Kalorien: ca. 300\u2013350 kcal pro Portion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Zutaten: **Anweisungen: **Gesamtvorbereitungszeit: 20 Minuten**Kalorien: ca. 300\u2013350 kcal pro Portion<\/p>\n","protected":false},"author":3,"featured_media":14184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14183"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14183\/revisions"}],"predecessor-version":[{"id":14185,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14183\/revisions\/14185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14184"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}