{"id":14143,"date":"2025-03-27T11:31:21","date_gmt":"2025-03-27T09:31:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14143"},"modified":"2025-03-27T11:31:21","modified_gmt":"2025-03-27T09:31:21","slug":"torrone-der-toten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14143","title":{"rendered":"Torrone der Toten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<br>200 g dunkle Schokolade<br>300 g wei\u00dfe Schokolade<br>200 g Haselnusscreme<br>100 g Haseln\u00fcsse<br>Die Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die dunkle Schokolade in einem Topf schmelzen. Sobald die Masse fl\u00fcssig ist, gie\u00dfen Sie die H\u00e4lfte davon in eine Silikon-Pflaumenkuchenform und achten Sie darauf, dass der Boden und die Seiten gut bedeckt sind. 20 Minuten im K\u00fchlschrank abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Nun die wei\u00dfe Schokolade schmelzen und die Haselnusscreme dazugeben und gut verr\u00fchren. Zum Schluss die ganzen Haseln\u00fcsse dazugeben.<\/li>\n\n\n\n<li>Gie\u00dfen Sie diese Mischung in die Form, die Sie zuvor mit dunkler Schokolade \u00fcberzogen haben.<\/li>\n\n\n\n<li>10 Minuten im Gefrierschrank ruhen lassen; Anschlie\u00dfend mit der restlichen geschmolzenen Zartbitterschokolade bedecken.<\/li>\n\n\n\n<li>Nochmals abk\u00fchlen lassen, eine Stunde im Gefrierschrank und dann eine Stunde im K\u00fchlschrank.<\/li>\n\n\n\n<li>Aus der Form l\u00f6sen und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten :200 g dunkle Schokolade300 g wei\u00dfe Schokolade200 g Haselnusscreme100 g Haseln\u00fcsseDie Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":14144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14143"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14143\/revisions"}],"predecessor-version":[{"id":14145,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14143\/revisions\/14145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14144"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}