{"id":14119,"date":"2025-03-26T15:12:59","date_gmt":"2025-03-26T13:12:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14119"},"modified":"2025-03-26T15:12:59","modified_gmt":"2025-03-26T13:12:59","slug":"%f0%9f%a7%85suss-saure-zwiebeln%f0%9f%a7%85","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14119","title":{"rendered":"\ud83e\uddc5S\u00dcSS-SAURE ZWIEBELN\ud83e\uddc5"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\ude0bUm diese leckere Glasur zu erhalten, folgen Sie einfach dem Rezept Schritt f\u00fcr Schritt. Servieren Sie die Zwiebeln zu einem Fleischgericht und sie schmecken k\u00f6stlich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borettane-Zwiebeln 650g<br>Butter 85g<br>Brauner Zucker 60g<br>Apfelessig 60ml<br>Wasser 30ml<br>Thymian nach Geschmack<br>Salz nach Geschmack.<br>Pfeffer nach Geschmack<br>Vorbereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Borettane-Zwiebeln sch\u00e4len und beiseite legen.<br>In einer Pfanne die Butter bei mittlerer Hitze schmelzen.<br>Die Fr\u00fchlingszwiebeln dazugeben und goldbraun anbraten.<br>Braunen Zucker, Apfelessig und Wasser vermischen. Gut mischen.<br>Thymian, Salz und Pfeffer hinzuf\u00fcgen und 15\u201320 Minuten k\u00f6cheln lassen, bis die Zwiebeln gut glasiert und weich sind.<br>Hei\u00df servieren, perfekt zu einem sch\u00f6nen Fleischgericht!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\ude0bUm diese leckere Glasur zu erhalten, folgen Sie einfach dem Rezept Schritt f\u00fcr Schritt. Servieren Sie die Zwiebeln zu einem Fleischgericht und sie schmecken k\u00f6stlich. Zutaten: Borettane-Zwiebeln 650gButter 85gBrauner Zucker [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14119"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14119\/revisions"}],"predecessor-version":[{"id":14121,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14119\/revisions\/14121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14120"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}