{"id":14074,"date":"2025-03-25T14:46:48","date_gmt":"2025-03-25T12:46:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14074"},"modified":"2025-03-25T14:46:48","modified_gmt":"2025-03-25T12:46:48","slug":"gebackene-pasta-mit-zucchini-gekochtem-schinken-und-galbanino","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14074","title":{"rendered":"Gebackene Pasta mit Zucchini, gekochtem Schinken und Galbanino"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zucchini<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Wasserfall<\/li>\n\n\n\n<li>Nudeln<\/li>\n\n\n\n<li>Gekochter Schinken<\/li>\n\n\n\n<li>Galbanino<\/li>\n\n\n\n<li>Geriebener Parmesan<\/li>\n\n\n\n<li>Bechamel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zucchini w\u00fcrfeln und mit gehackten Zwiebeln, Oliven\u00f6l, Salz und etwas Wasser kochen.<\/li>\n\n\n\n<li>Inzwischen die Nudeln in kochendem Salzwasser garen, abgie\u00dfen und in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Die gekochten Zucchini, den gew\u00fcrfelten Kochschinken, den in kleine St\u00fccke geschnittenen Galbanino, den geriebenen Parmesan und die B\u00e9chamelsauce hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Alles miteinander vermischen und auf ein Backblech geben.<\/li>\n\n\n\n<li>Nochmals Parmesan auf die Oberfl\u00e4che streuen und im Umluftofen bei 180 \u00b0C ca. 30 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":14075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14074"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14074\/revisions"}],"predecessor-version":[{"id":14076,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14074\/revisions\/14076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14075"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}