{"id":14053,"date":"2025-03-23T23:03:11","date_gmt":"2025-03-23T21:03:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=14053"},"modified":"2025-03-23T23:03:11","modified_gmt":"2025-03-23T21:03:11","slug":"das-beste-rezept-fur-fluffige-pfannkuchen-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=14053","title":{"rendered":"Das beste Rezept f\u00fcr fluffige Pfannkuchen \u2764\ufe0f"},"content":{"rendered":"\n

Zutaten:
1 1\/2 Tassen Mehl
2 1\/2 Teel\u00f6ffel Backpulver
1\/2 Teel\u00f6ffel Salz
2 1\/2 Essl\u00f6ffel Zucker
1 1\/4 Tassen frische Milch (beliebige Sorte)
1 gro\u00dfes Ei
3 Essl\u00f6ffel geschmolzene Butter
2 Teel\u00f6ffel Vanilleextrakt (optional)<\/p>\n\n\n\n

Zubereitung:<\/p>\n\n\n\n

    \n
  1. Teig zubereiten:
    In einer gro\u00dfen Sch\u00fcssel Mehl, Backpulver, Salz und Zucker sieben.
    Milch, Ei, geschmolzene Butter und Vanille (falls verwendet) hinzuf\u00fcgen. Gut verr\u00fchren.<\/li>\n\n\n\n
  2. Pfannkuchen backen:
    Eine antihaftbeschichtete Grillplatte oder Pfanne bei mittlerer Hitze erhitzen und einfetten.
    1\/4 Tasse Teig auf die Grillplatte geben.
    Braten, bis sich Blasen bilden und die R\u00e4nder fest sind (ca. 2 Minuten). Wenden und eine weitere Minute backen.
    Aus der Pfanne nehmen und warm halten.<\/li>\n\n\n\n
  3. Servieren:
    Mit Ihren Lieblings-Toppings garnieren und genie\u00dfen!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:1 1\/2 Tassen Mehl2 1\/2 Teel\u00f6ffel Backpulver1\/2 Teel\u00f6ffel Salz2 1\/2 Essl\u00f6ffel Zucker1 1\/4 Tassen frische Milch (beliebige Sorte)1 gro\u00dfes Ei3 Essl\u00f6ffel geschmolzene Butter2 Teel\u00f6ffel Vanilleextrakt (optional) Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":14054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14053"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14053\/revisions"}],"predecessor-version":[{"id":14055,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/14053\/revisions\/14055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/14054"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}