{"id":13995,"date":"2025-03-22T13:56:03","date_gmt":"2025-03-22T11:56:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13995"},"modified":"2025-03-22T13:56:03","modified_gmt":"2025-03-22T11:56:03","slug":"zucchini-kartoffel-puffer-eine-knusprige-und-faserige-kostlichkeit-die-das-herz-erwarmt-perfekt-als-vorspeise-oder-hauptgericht-%f0%9f%98%8d%f0%9f%a5%97","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13995","title":{"rendered":"Zucchini-Kartoffel-Puffer: Eine knusprige und faserige K\u00f6stlichkeit, die das Herz erw\u00e4rmt! Perfekt als Vorspeise oder Hauptgericht. \ud83d\ude0d\ud83e\udd57"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Folgendes ben\u00f6tigen Sie:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Zucchini<\/li>\n\n\n\n<li>3-4 Kartoffeln (vorgekocht)<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Parmesank\u00e4se<\/li>\n\n\n\n<li>Schafsk\u00e4se<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Mehl<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Semmelbr\u00f6sel<\/li>\n\n\n\n<li>Mozzarella<br>Verfahren:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Reiben Sie die gekochten Zucchini und Kartoffeln in eine Sch\u00fcssel, damit sich ihre Aromen miteinander verbinden k\u00f6nnen.<\/li>\n\n\n\n<li>Eier, Salz, Pfeffer, Parmesan, Pecorino, Mehl und Semmelbr\u00f6sel hinzuf\u00fcgen. Mischen, bis die Mischung glatt ist.<\/li>\n\n\n\n<li>Den zerbr\u00f6ckelten Mozzarella hinzuf\u00fcgen und gut vermischen.<\/li>\n\n\n\n<li>Aus der Masse gro\u00dfz\u00fcgige Pfannkuchen formen.<\/li>\n\n\n\n<li>Im vorgeheizten Backofen bei 180 Grad etwa 20 Minuten backen, bis sie goldbraun und knusprig sind.<br>Vergessen Sie nicht, sie hei\u00df zu servieren, f\u00fcr ein noch k\u00f6stlicheres Erlebnis! \ud83e\uddc0\ud83c\udf7d\ufe0f<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Folgendes ben\u00f6tigen Sie:<\/p>\n","protected":false},"author":3,"featured_media":13996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13995"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13995\/revisions"}],"predecessor-version":[{"id":13997,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13995\/revisions\/13997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13996"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}