{"id":13992,"date":"2025-03-22T13:53:32","date_gmt":"2025-03-22T11:53:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13992"},"modified":"2025-03-22T13:53:32","modified_gmt":"2025-03-22T11:53:32","slug":"kichererbsenchips-das-rezept-fur-einen-schnellen-und-gesunden-snack","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13992","title":{"rendered":"Kichererbsenchips: Das Rezept f\u00fcr einen schnellen und gesunden Snack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">KICHERERBSENMEHL: 150 g<br>WASSER: 225 ml<br>NATIVES OLIVEN\u00d6L EXTRA: 15 ml<br>SALZ: 1 Prise<br>ROSMARIN: nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So bereiten Sie Kichererbsenchips zu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie das Kichererbsenmehl, Wasser, natives Oliven\u00f6l extra und eine Prise Salz in eine Sch\u00fcssel.<br>Mischen, bis die Mischung glatt ist.<br>Die Masse mit einem L\u00f6ffel auf einem mit Backpapier ausgelegten Backblech d\u00fcnn, aber nicht zu d\u00fcnn verteilen.<br>Die Oberfl\u00e4che mit Rosmarin bestreuen und im vorgeheizten Backofen bei 200 \u00b0C ca. 10\u201315 Minuten backen.<br>Abk\u00fchlen lassen und knusprig und lecker genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten KICHERERBSENMEHL: 150 gWASSER: 225 mlNATIVES OLIVEN\u00d6L EXTRA: 15 mlSALZ: 1 PriseROSMARIN: nach Geschmack So bereiten Sie Kichererbsenchips zu: Geben Sie das Kichererbsenmehl, Wasser, natives Oliven\u00f6l extra und eine Prise [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13992"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13992\/revisions"}],"predecessor-version":[{"id":13994,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13992\/revisions\/13994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13993"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}