{"id":13970,"date":"2025-03-22T00:09:55","date_gmt":"2025-03-21T22:09:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13970"},"modified":"2025-03-22T00:09:55","modified_gmt":"2025-03-21T22:09:55","slug":"savoiardi-mascarpone-kaffee-und-ein-paar-geheimnisse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13970","title":{"rendered":"Savoiardi, Mascarpone, Kaffee und ein paar Geheimnisse!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So machen Sie ein perfektes Tiramisu, das Rezept:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>120 ml Wasser<br>200 g Zucker<br>6 Eigelb<br>500 g Mascarpone<br>500 g frische Sahne<br>250 ml ges\u00fc\u00dfter Longkaffee<br>60 L\u00f6ffelbiskuits<br>150 g dunkle Schokolade<br>Bitterer Kakao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Den Zucker im Wasser aufl\u00f6sen und anschlie\u00dfend zu den Eigelben geben.<br>Die Eigelbe schaumig schlagen.<br>Separat den Mascarpone mit der Sahne verr\u00fchren und alles mit den Eigelben zur Masse geben.<br>Stellen Sie das Tiramisu zusammen und genie\u00dfen Sie es.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>So machen Sie ein perfektes Tiramisu, das Rezept: Zutaten:120 ml Wasser200 g Zucker6 Eigelb500 g Mascarpone500 g frische Sahne250 ml ges\u00fc\u00dfter Longkaffee60 L\u00f6ffelbiskuits150 g dunkle SchokoladeBitterer Kakao Vorbereitung:Den Zucker im [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13970"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13970\/revisions"}],"predecessor-version":[{"id":13972,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13970\/revisions\/13972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13971"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}