{"id":13880,"date":"2025-03-18T12:10:22","date_gmt":"2025-03-18T10:10:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13880"},"modified":"2025-03-18T12:10:22","modified_gmt":"2025-03-18T10:10:22","slug":"voller-blasen-gros-und-flauschig-es-ist-die-beste-oliven-focaccia-aller-zeiten-%f0%9f%98%8b-speichern-sie-das","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13880","title":{"rendered":"Voller Blasen, gro\u00df und flauschig! Es ist die beste Oliven-Focaccia aller Zeiten \ud83d\ude0b Speichern Sie das"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept:<br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Manitoba-Mehl<br>200 g Mehl 00<br>320 ml kaltes Wasser<br>1 Teel\u00f6ffel Trockenhefe<br>1 Teel\u00f6ffel Honig<br>12 g Salz<br>20 ml Oliven\u00f6l<br>Oliven nach Geschmack<br>Salz nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die beiden Mehlsorten und das kalte Wasser in einer Sch\u00fcssel vermischen und f\u00fcr eine Stunde in den K\u00fchlschrank stellen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Honig, Hefe, Salz und \u00d6l hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen elastischen Teig formen und 15 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend den Teig kneten, abdecken und ruhen lassen, bis er die doppelte Gr\u00f6\u00dfe erreicht hat.<\/li>\n\n\n\n<li>Anschlie\u00dfend in einer Form ausrollen, mit Frischhaltefolie abdecken und weiter gehen lassen.<\/li>\n\n\n\n<li>Den Teig w\u00fcrzen und 20 Minuten bei 200\u00b0 backen.<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rezept:Zutaten: 200 g Manitoba-Mehl200 g Mehl 00320 ml kaltes Wasser1 Teel\u00f6ffel Trockenhefe1 Teel\u00f6ffel Honig12 g Salz20 ml Oliven\u00f6lOliven nach GeschmackSalz nach Geschmack. Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":13881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13880"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13880\/revisions"}],"predecessor-version":[{"id":13882,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13880\/revisions\/13882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13881"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}