{"id":13742,"date":"2025-03-13T10:49:19","date_gmt":"2025-03-13T08:49:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13742"},"modified":"2025-03-13T10:49:19","modified_gmt":"2025-03-13T08:49:19","slug":"lila-suskartoffel-panna-cotta-ein-innovatives-dessert-mit-den-farben-der-kunst","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13742","title":{"rendered":"Lila S\u00fc\u00dfkartoffel-Panna-Cotta! Ein innovatives Dessert mit den Farben der Kunst"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (f\u00fcr 6 Portionen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400ml frische Sahne (35% Fett)<br>200 g violette S\u00fc\u00dfkartoffel<br>80 g Kristallzucker<br>3 Blatt Gelatine (6 g)<br>1 Vanilleschote<br>1 Prise Salz<br>Essbare Blumen zur Dekoration (Stiefm\u00fctterchen)<br>50ml kaltes Wasser f\u00fcr die Gelatine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Detaillierte Vorgehensweise<br>Kartoffelzubereitung (20 Minuten)<br>Die S\u00fc\u00dfkartoffel sch\u00e4len und in W\u00fcrfel schneiden.<br>15\u201320 Minuten d\u00e4mpfen, bis es sehr weich ist.<br>Mixen, bis eine glatte Masse entsteht.<br>Durch ein Sieb alle Fasern entfernen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Panna Cotta zubereiten (20 Minuten)<br>Die Gelatinebl\u00e4tter 10 Minuten in kaltem Wasser einweichen.<br>In einem Topf vermischen:<br>Frische Sahne<br>Zucker<br>Vanillesamen<br>Salz<br>Bei mittlerer Hitze auf 85 \u00b0C erhitzen (nicht kochen).<br>Vom Herd nehmen und das Kartoffelp\u00fcree hinzuf\u00fcgen.<br>Die Gelatine ausdr\u00fccken und in die hei\u00dfe Masse einarbeiten.<br>Mischen, bis sich alles vollst\u00e4ndig aufgel\u00f6st hat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 6 Portionen) 400ml frische Sahne (35% Fett)200 g violette S\u00fc\u00dfkartoffel80 g Kristallzucker3 Blatt Gelatine (6 g)1 Vanilleschote1 Prise SalzEssbare Blumen zur Dekoration (Stiefm\u00fctterchen)50ml kaltes Wasser f\u00fcr die Gelatine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13742"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13742\/revisions"}],"predecessor-version":[{"id":13744,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13742\/revisions\/13744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13743"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}