{"id":13449,"date":"2025-03-03T11:20:31","date_gmt":"2025-03-03T09:20:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13449"},"modified":"2025-03-03T11:20:31","modified_gmt":"2025-03-03T09:20:31","slug":"rezept-fur-schokoladen-haselnuss-kuchen-aus-den-50er-jahren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13449","title":{"rendered":"Rezept f\u00fcr Schokoladen-Haselnuss-Kuchen aus den 50er-Jahren"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Zutaten<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g dunkle Schokoladenkuvert\u00fcre (7 oz, 50 % Kakao)<\/li>\n\n\n\n<li>60 ml Raps\u00f6l (\u00bc Tasse)<\/li>\n\n\n\n<li>175 g Weizenmehl (1\u2153 Tassen + 2 EL)<\/li>\n\n\n\n<li>25 g Maisst\u00e4rke (3 EL + 1 TL)<\/li>\n\n\n\n<li>100 g gemischte Haselnusskerne<\/li>\n\n\n\n<li>10 g gesiebtes Kakaopulver (2 EL + 1 TL)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Backpulver<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Backpulver<\/li>\n\n\n\n<li>150 g Butter (5,3 oz), Raumtemperatur.<\/li>\n\n\n\n<li>175 g Zucker (\u00be Tasse + 2 EL)<\/li>\n\n\n\n<li>1 TL Vanillezucker<\/li>\n\n\n\n<li>Prise Salz<\/li>\n\n\n\n<li>5 Eier (Gr\u00f6\u00dfe M)<\/li>\n\n\n\n<li>500 g Johannisbeergelee (1\u2153 Tassen + 2 EL)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Schokocreme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 g Schlagsahne (\u00bd Tasse + 1 Essl\u00f6ffel, 30 % Fett)<\/li>\n\n\n\n<li>140 g dunkle Schokoladenkuvert\u00fcre (5 oz, 50 % Kakao)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\">&nbsp;<strong>Anweisungen<\/strong>&nbsp;:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schokolade und \u00d6l schmelzen, anschlie\u00dfend abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Mehl, Maisst\u00e4rke, Haseln\u00fcsse, Kakao, Backpulver und Natron vermischen.<\/li>\n\n\n\n<li>In einer anderen Sch\u00fcssel Butter, Zucker, Vanillezucker und Salz cremig r\u00fchren. Eier einzeln hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die geschmolzene Schokoladenmischung unterr\u00fchren.<\/li>\n\n\n\n<li>Die trockenen Zutaten unterheben, bis alles gut vermischt ist.<\/li>\n\n\n\n<li>Im vorgeheizten Backofen (180\u00b0C Ober-\/Unterhitze oder 160\u00b0C Umluft) 40 Min. backen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen und anschlie\u00dfend Johannisbeergelee darauf verteilen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Schokocreme:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schlagsahne erhitzen, Bitterschokolade zugeben und glatt r\u00fchren.<\/li>\n\n\n\n<li>\u00dcber den Kuchen verteilen.<\/li>\n\n\n\n<li><img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\">\u00a0Genie\u00dfen Sie Ihren dekadenten Leckerbissen im Stil der 50er Jahre!<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp;: F\u00fcr den Teig: F\u00fcr die Schokocreme: &nbsp;Anweisungen&nbsp;: F\u00fcr die Schokocreme:<\/p>\n","protected":false},"author":3,"featured_media":13450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13449"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13449\/revisions"}],"predecessor-version":[{"id":13451,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13449\/revisions\/13451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13450"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}