{"id":1344,"date":"2023-11-21T09:55:36","date_gmt":"2023-11-21T07:55:36","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1344"},"modified":"2023-11-21T09:55:36","modified_gmt":"2023-11-21T07:55:36","slug":"walnuss-platzchen-schmecken-fantastisch","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1344","title":{"rendered":"Walnuss Pl\u00e4tzchen schmecken Fantastisch!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kochenmituns.com\/wp-content\/uploads\/2023\/11\/imageedit_2_4597542547-1.jpg\" alt=\"\" class=\"wp-image-17030\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillinzucker<br>2 Eigelb<br>370 g Mehl<br>250 g Butter oder Margarine, weiche<br>50 g Honig<br>100 g Puderzucker<br>3 EL Waln\u00fcsse, gemahlen<br>n. B. Waln\u00fcsse (etwa 50 H\u00e4lften)<br>Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. SO geht es, Zuerst die Butter, Honig, Puderzucker und Vanillinzucker schaumig r\u00fchren. Danach die Eigelbe unterr\u00fchren. Mehl \u00fcber die Masse sieben und mit den gemahlenen N\u00fcssen unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Danach den Teig in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen und Tupfen auf ein mit Backpapier belegtes Backblech spritzen. Auf jeden Tupfen 1 Walnussh\u00e4lfte legen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt im vorgeheizten Ofen bei 180\u00b0C 10 bis 12 Minuten backen. Danach die Pl\u00e4tzchen aus dem Ofen nehmen und auf einem Kuchengitter ask\u00fchlen lassen.Noch Mit Puderzucker best\u00e4uben. Fertig!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Packung Vanillinzucker2 Eigelb370 g Mehl250 g Butter oder Margarine, weiche50 g Honig100 g Puderzucker3 EL Waln\u00fcsse, gemahlenn. B. Waln\u00fcsse (etwa 50 H\u00e4lften)Puderzucker zum Best\u00e4uben Zubereitung 1. SO geht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1344"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions\/1346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}