{"id":1340,"date":"2023-11-20T12:59:58","date_gmt":"2023-11-20T10:59:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1340"},"modified":"2023-11-20T12:59:58","modified_gmt":"2023-11-20T10:59:58","slug":"heidelbeer-mascarpone-dessert-zum-reinlegen-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1340","title":{"rendered":"Heidelbeer Mascarpone Dessert zum reinlegen lecker!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"706\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-113.png\" alt=\"\" class=\"wp-image-1342\" style=\"width:265px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-113.png 526w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-113-224x300.png 224w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Heidelbeeren<br>50 g Zucker<br>1 Spritzer Zitronensaft<br>70 ml Wasser<br>250 g Mascarpone<br>320 g Naturjoghurt<br>Puderzucker, nach Belieben<br>40 g Schokokekse<br>Schlagsahne, (Obers)<br>1 EL Rum<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes due Heidelbeeren mit Zucker, Zitrone und Wasser aufkochen und ca. 2 min k\u00f6cheln lassen, \u00f6fters umr\u00fchren, die Beeren sollen matschig sein (musartig), Rum einr\u00fchren und abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Danach Mascarpone mit Joghurt glatt r\u00fchren, nach Belieben mit Puderzucker s\u00fc\u00dfen, die Kekse grob zerbr\u00f6ckeln und unterr\u00fchren, auf Dessertgl\u00e4ser verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nun Das abgek\u00fchlte Beerenmus \u00fcber die Creme geben, mit Schlagobers und ein paar Heidelbeeren verzieren, k\u00fchl stellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Heidelbeeren50 g Zucker1 Spritzer Zitronensaft70 ml Wasser250 g Mascarpone320 g NaturjoghurtPuderzucker, nach Belieben40 g SchokokekseSchlagsahne, (Obers)1 EL Rum Zubereitung 1. Als erstes due Heidelbeeren mit Zucker, Zitrone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1340"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1341"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}