{"id":13365,"date":"2025-02-28T13:07:38","date_gmt":"2025-02-28T11:07:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13365"},"modified":"2025-02-28T13:07:38","modified_gmt":"2025-02-28T11:07:38","slug":"frisch-gebackener-panbrioche-zopf%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13365","title":{"rendered":"Frisch gebackener Panbrioche-Zopf\u2026\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">250 g Manitoba-Mehl<br>250 g Mehl<br>200 ml warme Milch<br>100 g Zucker<br>80 g weiche Butter<br>2 Eier<br>1 P\u00e4ckchen Trockenhefe<br>1 P\u00e4ckchen Vanille<br>Salz<br>Geriebene Schale von 1 Orange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kneten und 2 Stunden an einem warmen Ort gehen lassen<br>Bilden Sie 3 Str\u00e4nge und den Zopf<br>Eine Stunde gehen lassen<br>Mit Eigelb und Milch bestreichen<br>Statischer Ofen 180 Grad 30 min<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>250 g Manitoba-Mehl250 g Mehl200 ml warme Milch100 g Zucker80 g weiche Butter2 Eier1 P\u00e4ckchen Trockenhefe1 P\u00e4ckchen VanilleSalzGeriebene Schale von 1 Orange Kneten und 2 Stunden an einem warmen Ort [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13365"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13365\/revisions"}],"predecessor-version":[{"id":13367,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13365\/revisions\/13367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13366"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}