{"id":133,"date":"2023-10-17T18:19:26","date_gmt":"2023-10-17T15:19:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=133"},"modified":"2023-10-17T18:19:26","modified_gmt":"2023-10-17T15:19:26","slug":"sauerrahm-apfelkuchen-in-10-minuten-fertig-fur-den-ofen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=133","title":{"rendered":"Sauerrahm-Apfelkuchen in 10 Minuten fertig f\u00fcr den Ofen!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Besitzer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 Gramm Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 Gramm Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Glasur:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 Gramm Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Besitzer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Sauerrahm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Abdeckung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u00c4pfel<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Vorbereitung<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst Zucker, Butter und Vanillezucker schaumig r\u00fchren.&nbsp;Die Eier verquirlen und zum Schluss das Mehl mit der Hefe verr\u00fchren.&nbsp;Die Masse in eine gebutterte Springform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c4pfel fein sch\u00e4len, in kleine St\u00fccke schneiden und leicht in den Teig dr\u00fccken.&nbsp;Den Kuchen 10 Minuten bei 190\u00b0C vorbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Zucker, Eiern und Sauerrahm einen Guss vermischen und nach den 10 Minuten Vorbackzeit auf den Kuchen gie\u00dfen.&nbsp;Den Kuchen weitere 40 Minuten backen.&nbsp;Es ist so lecker!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig: 1 P\u00e4ckchen Vanillezucker 2 Besitzer 150 g Butter 100 Gramm Zucker 300 Gramm Mehl 1 Teel\u00f6ffel Backpulver F\u00fcr die Glasur: 35 Gramm Zucker 2 Besitzer 250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}