{"id":13182,"date":"2025-02-21T13:42:30","date_gmt":"2025-02-21T11:42:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13182"},"modified":"2025-02-21T13:42:30","modified_gmt":"2025-02-21T11:42:30","slug":"rezept-fur-kase-knoblauchbrot-kein-kneten-erforderlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13182","title":{"rendered":"Rezept f\u00fcr K\u00e4se-Knoblauchbrot (kein Kneten erforderlich)"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Zutaten:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr das K\u00e4sebrot:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>160ml Milch\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tde\/1\/16\/1f95b.png\" alt=\"\ud83e\udd5b\"><\/li>\n\n\n\n<li>4 g (1 EL) Instant-Trockenhefe\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdb\/1\/16\/1f35e.png\"><\/li>\n\n\n\n<li>30g (3 EL) Zucker\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t78\/1\/16\/1f36c.png\"><\/li>\n\n\n\n<li>200 g (1 1\/2 Tassen) Brotmehl (starkes Mehl) oder Allzweckmehl\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdb\/1\/16\/1f35e.png\"><\/li>\n\n\n\n<li>4g (1 TL) Salz\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t40\/1\/16\/1f9c2.png\"><\/li>\n\n\n\n<li>25 g (2 1\/2 EL) ungesalzene Butter\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t46\/1\/16\/1f9c8.png\"><\/li>\n\n\n\n<li>160 g Mozzarella\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/1\/16\/1f9c0.png\"><\/li>\n\n\n\n<li>Milch (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Knoblauchsauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 g (2 EL) ungesalzene Butter\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t46\/1\/16\/1f9c8.png\"><\/li>\n\n\n\n<li>7 g (1\/2 EL) gehackter Knoblauch\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f9c4.png\"><\/li>\n\n\n\n<li>15 g (1 1\/2 EL) Zucker\u00a0\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t78\/1\/16\/1f36c.png\">\u00a0(nach Geschmack anpassen)<\/li>\n\n\n\n<li>1\/2 EL getrocknete Petersilie\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/1\/16\/1f33f.png\"><\/li>\n\n\n\n<li>1\/4 Teel\u00f6ffel Salz\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t40\/1\/16\/1f9c2.png\"><\/li>\n\n\n\n<li>40 g Mozzarella\u00a0<img decoding=\"async\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/1\/16\/1f9c0.png\"><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Anweisungen<\/strong>&nbsp;:<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>F\u00fcr das K\u00e4sebrot:<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>160 ml Milch leicht erw\u00e4rmen und 4 g (1 EL) Trockenhefe und 30 g (3 EL) Zucker hinzuf\u00fcgen. Einige Minuten stehen lassen, bis die Mischung sch\u00e4umt.<\/li>\n\n\n\n<li>Mischen Sie in einer gro\u00dfen Sch\u00fcssel 200\u00a0g Brotmehl (oder Allzweckmehl) und 4\u00a0g (1\u00a0TL) Salz.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Hefemischung zum Mehl und f\u00fcgen Sie 25 g (2 1\/2 EL) ungesalzene Butter hinzu. Mischen Sie, bis kein Mehl mehr sichtbar ist.<\/li>\n\n\n\n<li>Decken Sie die Sch\u00fcssel ab und lassen Sie den Teig an einem warmen Ort gehen, bis er seine Gr\u00f6\u00dfe verdoppelt hat (ca. 1 Stunde).<\/li>\n\n\n\n<li>Den Teig in 16 St\u00fccke teilen und 10 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Dr\u00fccken Sie jedes Teigst\u00fcck flach, legen Sie einen W\u00fcrfel Mozzarella (ca. 10 g) in die Mitte und verschlie\u00dfen Sie den Teig darum.<\/li>\n\n\n\n<li>Ordnen Sie die gef\u00fcllten Teigst\u00fccke in der gew\u00fcnschten Gr\u00f6\u00dfe und Form an.<\/li>\n\n\n\n<li>An einem warmen Ort nochmals ca. 30 Minuten gehen lassen. Die Oberfl\u00e4che kann nach Belieben mit Milch bestrichen werden.<\/li>\n\n\n\n<li>Heizen Sie Ihren Backofen auf 180\u00a0\u00b0C (356\u00a0\u00b0F) vor.<\/li>\n\n\n\n<li>Backen Sie den mit K\u00e4se gef\u00fcllten Teig 12 Minuten lang bei 180\u00a0\u00b0C (356\u00a0\u00b0F), bis er goldbraun ist.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Knoblauchsauce:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einem Topf 20\u00a0g (2\u00a0EL) ungesalzene Butter schmelzen.<\/li>\n\n\n\n<li>F\u00fcgen Sie 7\u00a0g (1\/2 EL) gehackten Knoblauch hinzu und braten Sie alles kurz an, bis es duftet.<\/li>\n\n\n\n<li>15\u00a0g (1\u00a01\/2\u00a0EL) Zucker (nach Belieben anpassen), 1\/2\u00a0EL getrocknete Petersilie und 1\/4\u00a0TL Salz unterr\u00fchren.<\/li>\n\n\n\n<li>Die So\u00dfe vom Herd nehmen und \u00fcber das gebackene K\u00e4sebrot tr\u00e4ufeln.<\/li>\n\n\n\n<li>40 g Mozzarella-K\u00e4se dar\u00fcber streuen.<\/li>\n\n\n\n<li>Weitere 10 Minuten bei 180\u00a0\u00b0C (356\u00a0\u00b0F) backen, bis der K\u00e4se geschmolzen und sprudelnd ist.<\/li>\n\n\n\n<li>Genie\u00dfen Sie Ihr k\u00e4siges Knoblauchbrot<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Interesting For You<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/22438428\/i\/57942324\/0\/pp\/1\/1?h=38Y3GgZASLypSnZt4LLIBLdeqIPFsITNBzQWVOOSWD1W7XiFeHwrtlGm-f_DjbO9II1z0IHC_JyWlqKngHlNBWrQ3G8ye1C0gEJjTO2-Row*&amp;rid=8a07b201-f048-11ef-be8d-c4cbe1e8e6e2&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;iv=17&amp;ct=1&amp;gdprApplies=0&amp;st=120&amp;mp4=1&amp;h2=3OVWiIV2yr2_bDi2rLv4fPh95FDhg11X63LNe9kMCE0qutga2nBthK5ESVoWc7pA&amp;muid=o7hzeN0Xr8x1\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr das K\u00e4sebrot: F\u00fcr die Knoblauchsauce: Anweisungen&nbsp;: F\u00fcr das K\u00e4sebrot: F\u00fcr die Knoblauchsauce: Interesting For You<\/p>\n","protected":false},"author":3,"featured_media":13183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13182"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13182\/revisions"}],"predecessor-version":[{"id":13184,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13182\/revisions\/13184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13183"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}