{"id":13144,"date":"2025-02-19T17:02:59","date_gmt":"2025-02-19T15:02:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=13144"},"modified":"2025-02-19T17:02:59","modified_gmt":"2025-02-19T15:02:59","slug":"mango-panna-cotta-frisches-und-leichtes-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=13144","title":{"rendered":"Mango-Panna-Cotta: frisches und leichtes Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br>400 ml Sahne<br>200 ml Milch<br>100 g Zucker<br>1 Schuss Vanille oder 1 Teel\u00f6ffel Vanilleextrakt<br>3 Bl\u00e4tter Gelatine<br>2 reife Mangos<br>2 Essl\u00f6ffel Zucker (f\u00fcr die Mangos)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Anleitung:<\/strong><br>Gelatine zubereiten: Gelatinebl\u00e4tter in kaltem Wasser einweichen bis sie weich sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Sahne und Milch erhitzen: Sahne, Milch, Zucker und Vanillemark (oder Vanilleextrakt) in einem Topf erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nicht kochen lassen, nur bis kurz vor den Siedepunkt erhitzen, damit sich der Zucker aufl\u00f6st.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatine hinzuf\u00fcgen: Die eingeweichte Gelatine gut ausdr\u00fccken, um \u00fcbersch\u00fcssiges Wasser zu entfernen und anschlie\u00dfend zur hei\u00dfen Sahne-Milch-Mischung hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchren, bis die Gelatine vollst\u00e4ndig aufgel\u00f6st ist.<br>Panna Cotta formen: Die Masse vorsichtig in kleine Dessertgl\u00e4ser oder F\u00f6rmchen f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend f\u00fcr mindestens 4 Stunden oder \u00fcber Nacht im K\u00fchlschrank fest werden lassen.<br>Mango vorbereiten: W\u00e4hrend die Panna Cotta abk\u00fchlt, Mangos sch\u00e4len, entkernen und in kleine St\u00fccke schneiden. Mit 2 EL Zucker verr\u00fchren und kurz ziehen lassen, damit sich der Zucker aufl\u00f6st.<br>Servieren: Vor dem Servieren die marinierten Mangost\u00fccke \u00fcber die Panna Cotta geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Interesting For You<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/19071210\/i\/57942324\/0\/pp\/1\/1?h=h7tSS0C1lxo5yQJHiqgesSRjf9KlWbD3Vr-XDm4vPJ7-m_0pCHWPi33o2WMcmblIII1z0IHC_JyWlqKngHlNBQX0yPaYhAGY06DMzkb3nj0*&amp;rid=42035f37-eed2-11ef-9336-c4cbe1e8e652&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;iv=17&amp;ct=1&amp;gdprApplies=0&amp;st=120&amp;mp4=1&amp;h2=3OVWiIV2yr2_bDi2rLv4fPh95FDhg11X63LNe9kMCE0qutga2nBthK5ESVoWc7pA&amp;muid=o7hzeN0Xr8x1\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 ml Sahne200 ml Milch100 g Zucker1 Schuss Vanille oder 1 Teel\u00f6ffel Vanilleextrakt3 Bl\u00e4tter Gelatine2 reife Mangos2 Essl\u00f6ffel Zucker (f\u00fcr die Mangos) Anleitung:Gelatine zubereiten: Gelatinebl\u00e4tter in kaltem Wasser einweichen bis [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13144"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13144\/revisions"}],"predecessor-version":[{"id":13146,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/13144\/revisions\/13146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/13145"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}