{"id":1302,"date":"2023-11-19T11:39:41","date_gmt":"2023-11-19T09:39:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1302"},"modified":"2023-11-19T11:39:41","modified_gmt":"2023-11-19T09:39:41","slug":"omas-rahmplatzchen-mit-nur-3-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1302","title":{"rendered":"Omas Rahmpl\u00e4tzchen mit nur 3 Zutaten"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kochenmituns.com\/wp-content\/uploads\/2021\/08\/22-17.jpg\" alt=\"\" class=\"wp-image-13527\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Sauerrahm<br>etwas Zimt und Zucker zum W\u00e4lzen<br>420 g Mehl<br>300 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schnappen Sie sich jetzt Ihren Kochl\u00f6ffel und kochen Sie mit diesen tollen Videoanleitungen mit<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst das Mehl, Butter und Sauerrahm zu einem Teig verarbeiten und&nbsp; 2 bis 3 Std. kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt\u00a0 nicht zu dick ausrollen (gehen auf, \u00e4hnlich wie Bl\u00e4tterteig) und verschiedene Formen ausstechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt nur noch bei ca. 210\u00b0C&nbsp; 10 \u2013 15 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn fertig noch hei\u00df in Zimt und Zucker w\u00e4lzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Sauerrahmetwas Zimt und Zucker zum W\u00e4lzen420 g Mehl300 g Butter Schnappen Sie sich jetzt Ihren Kochl\u00f6ffel und kochen Sie mit diesen tollen Videoanleitungen mit Zubereitung 1. Zuerst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1302"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions"}],"predecessor-version":[{"id":1304,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions\/1304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1303"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}