{"id":1231,"date":"2023-11-17T17:30:56","date_gmt":"2023-11-17T15:30:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1231"},"modified":"2023-11-17T17:30:56","modified_gmt":"2023-11-17T15:30:56","slug":"omas-unschlagbare-knoblauchsose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1231","title":{"rendered":"Omas unschlagbare Knoblauchso\u00dfe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"628\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-91.png\" alt=\"\" class=\"wp-image-1233\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-91.png 497w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-91-237x300.png 237w\" sizes=\"auto, (max-width: 497px) 100vw, 497px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 Becher Sauerrahm<br>120 ml Joghurt<br>1 Bund Schnittlauch<br>10 Stk Knoblauchzehen<br>1 Prise Salz<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes den Knoblauch sch\u00e4len und pressen. Dann Schnittlauch waschen und in kleine R\u00f6llchen schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes das Joghurt und Sauerrahm gut vermengen. Knoblauch und Schnittlauch unterheben und mit Salz abschmecken. Zwei bis drei Stunden ziehen lassen. Fertig!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tipps zum Rezept<\/em><br>Je noch Geschmack k\u00f6nnen sie Knoblauchdosis erh\u00f6hen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Becher Sauerrahm120 ml Joghurt1 Bund Schnittlauch10 Stk Knoblauchzehen1 Prise Salz Zubereitung 1. Als erstes den Knoblauch sch\u00e4len und pressen. Dann Schnittlauch waschen und in kleine R\u00f6llchen schneiden. 2. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1231"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions\/1234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}