{"id":1224,"date":"2023-11-17T17:23:44","date_gmt":"2023-11-17T15:23:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1224"},"modified":"2023-11-17T17:23:44","modified_gmt":"2023-11-17T15:23:44","slug":"megaleckere-orangensterneabsolut-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1224","title":{"rendered":"Megaleckere Orangensterne,absolut lecker"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kochenmituns.com\/wp-content\/uploads\/2023\/11\/23-3.jpg\" alt=\"\" class=\"wp-image-17053\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Teig<\/em>:<br>120 g Butter zimmerwarm<br>220 g Mehl gesiebt<br>1&nbsp;Msp Backpulver<br>70 g Puderzucker<br>1 P\u00e4ckchen Bourbon-Vanillezucker<br>2 EL Bio Orangenabrieb<br>1 Prise Salz<br>1 Ei<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Anleitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. So Einfach mal Alle Zutaten zu einem glatten Teig verkneten und in Folie gewickelt mind. 1 Stunde kalt stellen. (Ich habe den Teig \u00fcber Nacht im K\u00fchlschrank gehabt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Danach den Backofen auf 160 \u00b0C vorheizen. Backbleche mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt Den Teig portionsweise auf bemehlter Arbeitsfl\u00e4che d\u00fcnn ausrollen , Sterne ausstechen und auf ein mit Backpapier ausglegtes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Nun Die Orangensterne beim160 \u00b0C ca. 10 bis 12 Min. backen und dann ausk\u00fchlen lassen. Mit Puderzucker bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig:120 g Butter zimmerwarm220 g Mehl gesiebt1&nbsp;Msp Backpulver70 g Puderzucker1 P\u00e4ckchen Bourbon-Vanillezucker2 EL Bio Orangenabrieb1 Prise Salz1 Ei Anleitung 1. So Einfach mal Alle Zutaten zu einem glatten Teig verkneten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1224"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}