{"id":12023,"date":"2025-01-13T12:14:22","date_gmt":"2025-01-13T10:14:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=12023"},"modified":"2025-01-13T12:14:22","modified_gmt":"2025-01-13T10:14:22","slug":"rezept-fur-luftigen-schwimmenden-biskuitkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=12023","title":{"rendered":"Rezept f\u00fcr luftigen, schwimmenden Biskuitkuchen"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Zutaten<\/strong>&nbsp;:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Eier<\/li>\n\n\n\n<li>1\/2 Teel\u00f6ffel Salz<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleextrakt<\/li>\n\n\n\n<li>120 ml Milch<\/li>\n\n\n\n<li>100 ml \u00d6l<\/li>\n\n\n\n<li>120g Mehl<\/li>\n\n\n\n<li>25g reiner Kakao<\/li>\n\n\n\n<li>150g Zucker<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Zitronensaft<\/li>\n\n\n\n<li>Schokoladenst\u00fcckchen<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Anweisungen<\/strong>&nbsp;:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eiwei\u00df und Eigelb in zwei Sch\u00fcsseln trennen.<\/li>\n\n\n\n<li>Salz und Vanille zum Eiwei\u00df geben und schlagen, bis sich steife Spitzen bilden.<\/li>\n\n\n\n<li>Mischen Sie in einer separaten Sch\u00fcssel Milch und \u00d6l.<\/li>\n\n\n\n<li>Mehl und Kakao nach und nach zur Milch-\u00d6l-Mischung hinzuf\u00fcgen und glatt r\u00fchren.<\/li>\n\n\n\n<li>Das geschlagene Eiwei\u00df vorsichtig unterheben.<\/li>\n\n\n\n<li>Gie\u00dfen Sie den Teig in eine gefettete Kuchenform.<\/li>\n\n\n\n<li>30\u201335 Minuten bei 175\u00a0\u00b0C (350\u00a0\u00b0F) backen.<\/li>\n\n\n\n<li>Den noch warmen Kuchen mit Zitronensaft betr\u00e4ufeln.<\/li>\n\n\n\n<li>Mit Schokoladenst\u00fcckchen dekorieren.<\/li>\n\n\n\n<li>Erleben Sie die Magie, wenn es fast in der Luft schwebt!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/no-bake-no-sugar-no-gluten-healthy-apple-pie-for-dessert-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp;: Anweisungen&nbsp;:<\/p>\n","protected":false},"author":3,"featured_media":12024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/12023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12023"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/12023\/revisions"}],"predecessor-version":[{"id":12025,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/12023\/revisions\/12025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/12024"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}