{"id":11952,"date":"2025-01-10T20:31:07","date_gmt":"2025-01-10T18:31:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11952"},"modified":"2025-01-10T20:31:07","modified_gmt":"2025-01-10T18:31:07","slug":"schokoladen-fudge-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11952","title":{"rendered":"Schokoladen-Fudge-Kuchen"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Zutaten :<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Um diesen fabelhaften Schokoladen-Fudge-Kuchen zuzubereiten, ben\u00f6tigen Sie:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Backpulver (ich werde es reduzieren auf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Teel\u00f6ffel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gro\u00dfe Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">360 g Puderzucker (ich werde das auf 300 g reduzieren)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml Kondensmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml Mais\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Kondensmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml kochendes Wasser<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zubereitung des Schokoladen-Fudge-Kuchens:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 175 \u00b0C vorheizen. Eine 8 Zoll gro\u00dfe quadratische Pfanne mit Backpapier auslegen und einfetten. Die H\u00e4lfte des Rezepts ergibt 7 Zoll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Kakaopulver, Backpulver und Natron zusammen sieben. Beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier, Puderzucker und Vanilleextrakt auf hoher Geschwindigkeit verquirlen, bis das Volumen verdoppelt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei niedriger Geschwindigkeit Kondensmilch, Mais\u00f6l und Kondensmilch zur Eiermischung hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Die Mehlmischung dazugeben und verquirlen.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Zum Schluss das kochende Wasser dazugie\u00dfen und glatt r\u00fchren.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Teig in die Pfanne gie\u00dfen und auf der untersten Schiene 40\u20131 Stunde backen.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Lassen Sie den Kuchen 10 Minuten in der Form abk\u00fchlen, bevor Sie ihn auf ein Kuchengitter zum Abk\u00fchlen legen.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Genie\u00dfen Sie Ihren Schokoladen-Fudge-Kuchen<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/cream-filled-castella-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : Um diesen fabelhaften Schokoladen-Fudge-Kuchen zuzubereiten, ben\u00f6tigen Sie: 300 g Mehl 100g Kakaopulver 1 Teel\u00f6ffel Backpulver 1 TL Backpulver (ich werde es reduzieren auf \u00bd Teel\u00f6ffel) 3 gro\u00dfe Eier [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11952"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11952\/revisions"}],"predecessor-version":[{"id":11954,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11952\/revisions\/11954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11953"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}