{"id":11883,"date":"2025-01-08T11:19:01","date_gmt":"2025-01-08T09:19:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11883"},"modified":"2025-01-08T11:19:01","modified_gmt":"2025-01-08T09:19:01","slug":"ist-jeder-mit-cornflakes-und-bananen-aufgewachsen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11883","title":{"rendered":"IST JEDER MIT CORNFLAKES UND BANANEN AUFGEWACHSEN?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0 2 Tassen Weizenmehl<br>\u00b0 1 Teel\u00f6ffel Backpulver<br>\u00b0 Ein halber Teel\u00f6ffel Backnatron<br>\u00b0 Ein halber Teel\u00f6ffel Salz<br>\u00b0 1 Tasse zerdr\u00fcckte reife Banane<br>\u00b0 2 Tassen<br>\u00b0 \u00bd Tasse geschlagene Butter oder Ghee<br>\u00b0 3\/4 Tassen Zucker<br>\u00b0 2 Eier<br>\u00b0 \u00bd Tasse grob gehackte Cashewn\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wegbeschreibung:1. Mehl, Backpulver, Natron und Salz vermischen. Zur Seite legen.<br>2- In einer Sch\u00fcssel mit der Kellogg-Banane\/dem Kellogg-Mais verr\u00fchren. 5 Minuten stehen lassen oder bis die Bohnen weich sind. Au\u00dferdem hat er gewonnen.<br>3. In einer gro\u00dfen Sch\u00fcssel Margarine und Zucker verquirlen, bis alles gut vermischt ist. Eier hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem hat er gewonnen. Mit einer M\u00fcsli-Nuss-Mischung vermischen. Mehl unterr\u00fchren und mit 4 Backsprays vorsichtig eine 9 x 5 x 3 Zoll gro\u00dfe Backformel verteilen.<br>Bei etwa 350 Grad Fahrenheit 1 Stunde backen oder bis die Mitte sauber ist. 10 Minuten abk\u00fchlen lassen, bevor Sie es aus der Pfanne nehmen. Vor dem Schneiden abk\u00fchlen lassen und in Plastik einwickeln<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : \u00b0 2 Tassen Weizenmehl\u00b0 1 Teel\u00f6ffel Backpulver\u00b0 Ein halber Teel\u00f6ffel Backnatron\u00b0 Ein halber Teel\u00f6ffel Salz\u00b0 1 Tasse zerdr\u00fcckte reife Banane\u00b0 2 Tassen\u00b0 \u00bd Tasse geschlagene Butter oder Ghee\u00b0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11883"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11883\/revisions"}],"predecessor-version":[{"id":11885,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11883\/revisions\/11885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11884"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}