{"id":11845,"date":"2025-01-07T17:22:27","date_gmt":"2025-01-07T15:22:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11845"},"modified":"2025-01-07T17:23:18","modified_gmt":"2025-01-07T15:23:18","slug":"klebrige-mozzarella-keksbomben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11845","title":{"rendered":"Klebrige Mozzarella-Keksbomben"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klebrige Mozzarella-Keksbomben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Dose (16,3 oz) gek\u00fchlter Keksteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mozzarella, in 2,5 cm gro\u00dfe W\u00fcrfel geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Tasse geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Knoblauchpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel italienisches Gew\u00fcrz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinaraso\u00dfe zum Dippen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong><em>F\u00fcr die kompletten Kochschritte gehen Sie bitte zur n\u00e4chsten Seite oder klicken Sie auf die Schaltfl\u00e4che \u201e\u00d6ffnen\u201c (&gt;) und vergessen Sie nicht, mit Ihren Facebook-Freunden zu teilen.<\/em><em><\/em><\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>WERBUNG<\/strong><\/em>Klebrige Mozzarella-Keksbomben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/great-easy-recipe.servi.tn\/gooey-mozzarella-biscuit-bombs\/2\/\"><strong>great-easy-recipe.servi.tn<\/strong>\/gooey-mozzarella-biscuit-bombs\/2<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 190 \u00b0C (375 \u00b0F) vorheizen. Ein Backblech einfetten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Keksteig in einzelne Kekse aufteilen. Jeden Keks leicht flach dr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie einen W\u00fcrfel Mozzarella in die Mitte jedes Kekses. Falten Sie den Teig um den K\u00e4se und dr\u00fccken Sie die N\u00e4hte zusammen, um sie abzudichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Keksbomben auf dem vorbereiteten Backblech anordnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen Sie in einer kleinen Sch\u00fcssel die geschmolzene Butter, das Knoblauchpulver und die italienischen Gew\u00fcrze. Bestreichen Sie die Keksbomben mit der Buttermischung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12\u201315 Minuten backen oder bis die Kekse goldbraun und durchgebacken sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Dip mit Marinaraso\u00dfe servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klebrige Mozzarella-Keksbomben Zutaten: 1 Dose (16,3 oz) gek\u00fchlter Keksteig 250 g Mozzarella, in 2,5 cm gro\u00dfe W\u00fcrfel geschnitten 1\/4 Tasse geschmolzene Butter 1 Teel\u00f6ffel Knoblauchpulver 1 Teel\u00f6ffel italienisches Gew\u00fcrz Marinaraso\u00dfe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11845"}],"version-history":[{"count":2,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11845\/revisions"}],"predecessor-version":[{"id":11848,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11845\/revisions\/11848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11846"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}