{"id":1148,"date":"2023-11-15T17:34:30","date_gmt":"2023-11-15T15:34:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1148"},"modified":"2023-11-15T17:34:30","modified_gmt":"2023-11-15T15:34:30","slug":"mohnkuchen-mit-paradiescreme","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1148","title":{"rendered":"Mohnkuchen mit Paradiescreme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-75-768x1024.png\" alt=\"\" class=\"wp-image-1150\" style=\"width:302px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-75-768x1024.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-75-225x300.png 225w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-75.png 843w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Raps\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Mohn, nicht gemahlen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eiwei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haselnusskrokant zum Bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Paket (Paradiescreme Vanille), ohne Kochen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eventuell Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Menge reicht f\u00fcr eine 26-er Springform. Die als Ma\u00df verwendete Tasse fasst ca. 200 ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst alle Zutaten, ohne den Eiwei\u00df, mit eienem mixer verr\u00fchren.. Die 3 Eiwei\u00df steif schlagen und unter die Masse heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In eine gefettete Form geben und bei 185 Grad einfache O\/U 10 bis 15 Minuten backen. St\u00e4bchenprobe , kann mal 20 Minuten sein. Den Kuchen abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann die Paradiescreme mit der Schlagsahne 5 Minuten steif schlagen. Nun zur Sicherheit k\u00f6nnen 1 &#8211; 2 Sahnesteif zugegeben werden. Dann die Masse auf dem Boden verteilen und mit dem Haselnusskrokant bestreuen. Schon ist es Fertig!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt nur noch K\u00fchl stellen, h\u00e4lt sich, wenn nicht vorher gegessen, gut im K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Zucker 200 g Raps\u00f6l 250 g Mehl 200 g Mohn, nicht gemahlen 3 Eigelb 2 TL Backpulver 1 Ei 3 Eiwei\u00df etwas Salz F\u00fcr die Creme: 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions\/1151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}