{"id":11432,"date":"2024-12-23T23:18:22","date_gmt":"2024-12-23T21:18:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11432"},"modified":"2024-12-23T23:18:22","modified_gmt":"2024-12-23T21:18:22","slug":"spinatdreiecke-das-leckere-rezept-fur-ihre-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11432","title":{"rendered":"Spinatdreiecke: das leckere Rezept f\u00fcr Ihre Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Spinat<br>2 gekochte Kartoffeln<br>200 g Frischk\u00e4se<br>100 g geriebener K\u00e4se<br>Koriander oder Petersilie oder andere aromatische Kr\u00e4uter<br>Salz und Pfeffer<br>1 Zwiebel<br>Frittier\u00f6l<br>10 Bl\u00e4tter Ziegelteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anwendung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gehackte Zwiebeln einige Minuten in einer Pfanne mit etwas \u00d6l anbraten.<\/li>\n\n\n\n<li>Spinat hinzuf\u00fcgen und 6 Minuten kochen lassen.<\/li>\n\n\n\n<li>Kartoffeln zerstampfen und mit gekochtem Spinat vermischen. K\u00e4se, Petersilie, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>1 Stunde lang k\u00fchl stellen.<\/li>\n\n\n\n<li>Den Ziegelteig f\u00fcllen und Dreiecke formen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l frittieren, bis es goldbraun und knusprig ist.<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Spinat2 gekochte Kartoffeln200 g Frischk\u00e4se100 g geriebener K\u00e4seKoriander oder Petersilie oder andere aromatische Kr\u00e4uterSalz und Pfeffer1 ZwiebelFrittier\u00f6l10 Bl\u00e4tter Ziegelteig Anwendung:<\/p>\n","protected":false},"author":3,"featured_media":11433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11432"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11432\/revisions"}],"predecessor-version":[{"id":11434,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11432\/revisions\/11434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11433"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}