{"id":11392,"date":"2024-12-22T11:42:11","date_gmt":"2024-12-22T09:42:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11392"},"modified":"2024-12-22T11:42:11","modified_gmt":"2024-12-22T09:42:11","slug":"der-lieblingskase-meiner-familie%e2%9d%97-meine-urgrosmutter-hat-ihn-noch-gekocht-kase-in-5-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11392","title":{"rendered":"Der Lieblingsk\u00e4se meiner Familie\u2757! Meine Urgro\u00dfmutter hat ihn noch gekocht! K\u00e4se in 5 Minuten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Spinat, fein gehackt<br>50 g Petersilie, fein gehackt<br>1 Liter Milch (2,5\u20133,2 % Fett)<br>1 Teel\u00f6ffel Salz<br>300 g saure Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anleitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Milch in einem gro\u00dfen Topf zum Kochen bringen.<br>W\u00e4hrend die Milch erhitzt wird, Spinat, Petersilie, saure Sahne und Salz in einer Sch\u00fcssel vermischen.<br>Sobald die Milch kocht, die Hitze reduzieren und die Spinatmischung langsam unter st\u00e4ndigem R\u00fchren hineingie\u00dfen.<br>Befolgen Sie die gleichen Schritte wie beim klassischen Rezept f\u00fcr selbstgemachten K\u00e4se, um den K\u00e4se gerinnen zu lassen, abzuseihen und zu formen.<br>Genie\u00dfen Sie den k\u00f6stlichen selbstgemachten K\u00e4se mit einer einzigartigen Spinatnote.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Spinat, fein gehackt50 g Petersilie, fein gehackt1 Liter Milch (2,5\u20133,2 % Fett)1 Teel\u00f6ffel Salz300 g saure Sahne Anleitung: Die Milch in einem gro\u00dfen Topf zum Kochen bringen.W\u00e4hrend [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11392"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions"}],"predecessor-version":[{"id":11394,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions\/11394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11393"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}