{"id":11344,"date":"2024-12-21T16:19:53","date_gmt":"2024-12-21T14:19:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11344"},"modified":"2024-12-21T16:19:53","modified_gmt":"2024-12-21T14:19:53","slug":"stella-di-natale-salata-lantipasto-davvero-squisito-da-provare","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11344","title":{"rendered":"Stella di Natale salata: l&#8217;antipasto davvero squisito da provare"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienti:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Paste sfoglie rotonde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr di salmone affumicato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr di ricotta di vaccina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr di rucola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale, olio evo, pepe, erba cipollina, semi di lino, semi di sesamo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparazione:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In un mixer frulla rucola, olio, sale e ricotta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Stendi il primo rotolo di sfoglia e inizia a farcire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Copri il tutto con il secondo rotolo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fai dei tagli e crea la tua stella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Spennella con uovo sbattuto e aggiungi i semini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Inforna a 180\u00b0 per 20 minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 2 Paste sfoglie rotonde 150 gr di salmone affumicato 250 gr di ricotta di vaccina 50 gr di rucola Sale, olio evo, pepe, erba cipollina, semi di lino, semi [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11344"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11344\/revisions"}],"predecessor-version":[{"id":11346,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11344\/revisions\/11346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11345"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}