{"id":11263,"date":"2024-12-18T11:33:24","date_gmt":"2024-12-18T09:33:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11263"},"modified":"2024-12-18T11:34:32","modified_gmt":"2024-12-18T09:34:32","slug":"schnelles-und-einfaches-rezept-fur-huhnchen-teriyaki","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11263","title":{"rendered":"Schnelles und einfaches Rezept f\u00fcr H\u00fchnchen-Teriyaki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Sojasauce<br>2 EL Honig<br>2 TL Zucker<br>1 TL Essig<br>2 EL Wasser<br>Ingwerscheiben<br>1 Knoblauchzehe, in Scheiben geschnitten<br>1 St\u00fcck Fr\u00fchlingszwiebel, gehackt<br>1 EL \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anleitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel Sojasauce, Honig, Zucker, Essig und Wasser vermischen. Zur Seite stellen.<br>Das \u00d6l in einer Pfanne bei mittlerer Hitze erhitzen. Ingwer- und Knoblauchscheiben hinzuf\u00fcgen und anbraten, bis sie duften.<br>Das H\u00fchnchen Ihrer Wahl (gew\u00fcrfelt oder in Scheiben geschnitten) in die Pfanne geben und braten, bis es nicht mehr rosa ist.<br>Die Saucenmischung \u00fcber das H\u00fchnchen gie\u00dfen und einige Minuten k\u00f6cheln lassen, bis die Sauce eindickt und das H\u00fchnchen \u00fcberzieht.<br>Mit gehackten Fr\u00fchlingszwiebeln garnieren und mit Reis oder Ihrer Lieblingsbeilage servieren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 EL Sojasauce2 EL Honig2 TL Zucker1 TL Essig2 EL WasserIngwerscheiben1 Knoblauchzehe, in Scheiben geschnitten1 St\u00fcck Fr\u00fchlingszwiebel, gehackt1 EL \u00d6l Anleitung: In einer Sch\u00fcssel Sojasauce, Honig, Zucker, Essig und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11263"}],"version-history":[{"count":2,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11263\/revisions"}],"predecessor-version":[{"id":11267,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11263\/revisions\/11267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11266"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}