{"id":11243,"date":"2024-12-18T10:38:02","date_gmt":"2024-12-18T08:38:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=11243"},"modified":"2024-12-18T10:38:02","modified_gmt":"2024-12-18T08:38:02","slug":"hausgemachte-struffoli-das-rezept-fur-weiche-und-leckere-struffoli","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=11243","title":{"rendered":"Hausgemachte Struffoli: das Rezept f\u00fcr weiche und leckere Struffoli"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>450 g 00 Mehl<br>3 Eier<br>90 g Butter Zimmertemperatur<br>60 g wei\u00dfer Zucker<br>30 ml Limoncello (alternativ Anis)<br>die abgeriebene Schale einer unbehandelten Zitrone<br>eine Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUM SAISONIEREN<br>300 g Honig<br>2 gestrichene Essl\u00f6ffel Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUM DEKORIEREN<br>Harlekinfarbene Zuckerstreusel<br>Kristallzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl und Zucker vermischen, dann die Eier hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Salz, Zitronenschale, Limoncello und zuletzt die Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig formen.<\/li>\n\n\n\n<li>Den Teig teilen und Sturffoli formen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l frittieren und anschlie\u00dfend auf saugf\u00e4higem Papier trocknen lassen.<\/li>\n\n\n\n<li>Den Honig mit dem Zucker aufkochen und dann die Struffoli hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Dekorieren und servieren.<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:450 g 00 Mehl3 Eier90 g Butter Zimmertemperatur60 g wei\u00dfer Zucker30 ml Limoncello (alternativ Anis)die abgeriebene Schale einer unbehandelten Zitroneeine Prise Salz ZUM SAISONIEREN300 g Honig2 gestrichene Essl\u00f6ffel Zucker ZUM [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11243"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11243\/revisions"}],"predecessor-version":[{"id":11245,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/11243\/revisions\/11245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/11244"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}