{"id":1119,"date":"2023-11-15T07:49:34","date_gmt":"2023-11-15T05:49:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1119"},"modified":"2023-11-15T07:49:34","modified_gmt":"2023-11-15T05:49:34","slug":"gebratene-kurbis-minibomben-das-originelle-und-kostliche-rezept-fur-halloween","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1119","title":{"rendered":"Gebratene K\u00fcrbis-Minibomben: das originelle und k\u00f6stliche Rezept f\u00fcr Halloween"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-65.png\" alt=\"\" class=\"wp-image-1121\" style=\"width:666px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-65.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-65-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-65-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 ml warme Milch 1 Packung trockene Bierhefe 250 g Geb\u00e4ckmehl 250 g Manitoba-Mehl 3 Eigelb 5 Gramm Salz 80 Gramm Butter 60 Gramm Zucker Geriebene Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adressen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Hefe in der Milch aufl\u00f6sen und 30 Minuten ruhen lassen.2. Die Mischung mit beiden Mehlen in eine Sch\u00fcssel geben und gut verr\u00fchren. 3. Zitronenschale, Eigelb, Zucker, Butter und Salz hinzuf\u00fcgen. 4. Einen weichen und elastischen Teig formen und 2 Stunden an einem warmen Ort ruhen lassen. 5. In Portionen zu je 60 g schneiden. 6. Formen Sie die K\u00fcrbisse mit Bindfaden und lassen Sie sie noch 1 Stunde ruhen. 7. In hei\u00dfem \u00d6l anbraten und mit Kristallzucker bedecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 ml warme Milch 1 Packung trockene Bierhefe 250 g Geb\u00e4ckmehl 250 g Manitoba-Mehl 3 Eigelb 5 Gramm Salz 80 Gramm Butter 60 Gramm Zucker Geriebene Zitrone Adressen:<\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1119"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1122,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions\/1122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1120"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}