{"id":109,"date":"2023-10-16T13:37:08","date_gmt":"2023-10-16T10:37:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=109"},"modified":"2023-10-16T13:37:08","modified_gmt":"2023-10-16T10:37:08","slug":"apfelkuchen-mit-vanillepudding","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=109","title":{"rendered":"Apfelkuchen mit Vanillepudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Du wirst nie wieder eins backen!&nbsp;\u2013 Apfelkuchen mit Vanillepudding<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">-155 g Zucker<br>-250 g Butter<br>-etwas Salz<br>-250 g Mehl<br>-2 Pck. Vanillezucker<br>-2 Pck. Vanillepuddingpulver<br>-1 Pck. Backpulver<br>-3 Eier<br>-155 ml Milch<br>-3 gro\u00dfe \u00c4pfel<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vorbereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">(Heizen Sie den Backofen auf 180-190 \u00b0C vor und fetten Sie eine Springform mit etwas Butter ein).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zu Beginn den Vanillezucker mit Butter, Zucker und etwas Salz schaumig r\u00fchren.&nbsp;Dann nach und nach die Eier hinzuf\u00fcgen.&nbsp;Nun Mehl, Backpulver und Vanillepuddingpulver dazugeben und gut vermischen, dabei nach und nach die Milch dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die \u00c4pfel waschen, sch\u00e4len, entkernen und nach Belieben in St\u00fccke schneiden. Nun die Apfelst\u00fccke mit dem Teigschaber unter den Teig heben.<br>Zum Schluss den Teig mit den Apfelst\u00fccken in die rechteckige Springform f\u00fcllen und auf mittlerer Schiene 40-50 Minuten backen \u2013 fertig.&nbsp;Es ist SCHNELL und auch lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du wirst nie wieder eins backen!&nbsp;\u2013 Apfelkuchen mit Vanillepudding Zutaten : -155 g Zucker-250 g Butter-etwas Salz-250 g Mehl-2 Pck. Vanillezucker-2 Pck. Vanillepuddingpulver-1 Pck. Backpulver-3 Eier-155 ml Milch-3 gro\u00dfe \u00c4pfel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}