{"id":10864,"date":"2024-12-04T11:01:17","date_gmt":"2024-12-04T09:01:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10864"},"modified":"2024-12-04T11:02:11","modified_gmt":"2024-12-04T09:02:11","slug":"gefullte-kohlrouladen-das-einfache-und-leckere-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10864","title":{"rendered":"Gef\u00fcllte Kohlrouladen: das einfache und leckere Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Kohl<br>700 g Kartoffeln<br>40 g Parmesan<br>2 Scheiben Kochschinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>1 Ei<br>Salz nach Geschmack<br>gew\u00fcrfelter K\u00e4se nach Geschmack<br>Semmelbr\u00f6sel nach Geschmack<br>\u00d6l nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln kochen und zerstampfen.<\/li>\n\n\n\n<li>Parmesan, Kochschinken und Ei hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Kochen Sie den Kohl eine Minute lang und geben Sie dann jedes Blatt durch kaltes Wasser.<\/li>\n\n\n\n<li>Rollen formen und in die Pfanne legen.<\/li>\n\n\n\n<li>Mit Butter bedecken und 25 Minuten bei 200\u00b0 backen.<img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f449.png\" alt=\"\ud83d\udc49\">\u00a0Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns f\u00fcr ! <img decoding=\"async\" src=\"https:\/\/web.telegram.org\/a\/img-apple-64\/1f34e.png\" alt=\"\ud83c\udf4e\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kohl700 g Kartoffeln40 g Parmesan2 Scheiben Kochschinken 1 EiSalz nach Geschmackgew\u00fcrfelter K\u00e4se nach GeschmackSemmelbr\u00f6sel nach Geschmack\u00d6l nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":10865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10864"}],"version-history":[{"count":2,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10864\/revisions"}],"predecessor-version":[{"id":10867,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10864\/revisions\/10867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10865"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}