{"id":10840,"date":"2024-12-04T10:34:40","date_gmt":"2024-12-04T08:34:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10840"},"modified":"2024-12-04T10:34:40","modified_gmt":"2024-12-04T08:34:40","slug":"%f0%9f%8d%b0-geniesen-sie-diesen-weichen-dattelkuchen-mit-3-zutaten-ohne-mehl-gluten-und-zucker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10840","title":{"rendered":"\ud83c\udf70 Genie\u00dfen Sie diesen weichen Dattelkuchen mit 3 Zutaten \u2013 ohne Mehl, Gluten und Zucker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udccb Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Datteln<\/li>\n\n\n\n<li>200 g Mandeln<\/li>\n\n\n\n<li>4 Eier<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Anleitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine Kuchenform einfetten und auslegen.<\/li>\n\n\n\n<li>Dattelkerne entfernen und 15 Minuten in hei\u00dfem Wasser einweichen; abtropfen lassen.<\/li>\n\n\n\n<li>Datteln und Mandeln p\u00fcrieren, bis eine glatte Paste entsteht.<\/li>\n\n\n\n<li>Eier hinzuf\u00fcgen und gut verr\u00fchren.<\/li>\n\n\n\n<li>Teig in die vorbereitete Form gie\u00dfen.<\/li>\n\n\n\n<li>25\u201330 Minuten backen oder bis ein Zahnstocher sauber herauskommt.<\/li>\n\n\n\n<li>Vor dem Schneiden abk\u00fchlen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6f Ein Leckerbissen ohne schlechtes Gewissen! Teilen Sie Ihre Ergebnisse mit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccb Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Anleitung: \ud83c\udf6f Ein Leckerbissen ohne schlechtes Gewissen! Teilen Sie Ihre Ergebnisse mit<\/p>\n","protected":false},"author":3,"featured_media":10841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10840"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10840\/revisions"}],"predecessor-version":[{"id":10842,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10840\/revisions\/10842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10841"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}