{"id":10798,"date":"2024-12-02T10:00:25","date_gmt":"2024-12-02T08:00:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10798"},"modified":"2024-12-02T10:00:25","modified_gmt":"2024-12-02T08:00:25","slug":"frittierte-sterne-sie-werden-nicht-aufhoren-konnen-sie-zu-essen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10798","title":{"rendered":"Frittierte Sterne: Sie werden nicht aufh\u00f6ren k\u00f6nnen, sie zu essen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die beste Idee f\u00fcr eine s\u00fc\u00dfe Leckerei, die jeder lieben wird!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>100 g (\u00bd Tasse + 2 EL) 00-Mehl;<br>50 g (\u00bd Tasse) Orangensaft;<br>5 g (1 TL) Backpulver;<br>Zucker zum Bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VERFAHREN<br>Backpulver und Mehl verquirlen. Orangensaft dazugie\u00dfen und den Teig kneten, bis er zusammenklebt.<br>Den Teig ausrollen und Sterne ausstechen. Mit den Teigresten weitere Sterne ausrollen und ausstechen.<br>3 Minuten braten oder bis beide Seiten goldbraun sind. Vor dem Servieren mit Zucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die beste Idee f\u00fcr eine s\u00fc\u00dfe Leckerei, die jeder lieben wird! ZUTATEN100 g (\u00bd Tasse + 2 EL) 00-Mehl;50 g (\u00bd Tasse) Orangensaft;5 g (1 TL) Backpulver;Zucker zum Bestreichen. VERFAHRENBackpulver [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10798"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10798\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10798\/revisions\/10800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10799"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}