{"id":10653,"date":"2024-11-26T07:57:09","date_gmt":"2024-11-26T05:57:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10653"},"modified":"2024-11-26T07:57:09","modified_gmt":"2024-11-26T05:57:09","slug":"entzundungshemmende-huhnersuppe-mit-kurkuma","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10653","title":{"rendered":"Entz\u00fcndungshemmende H\u00fchnersuppe mit Kurkuma"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bio-Zutaten:<br>Oliven\u00f6l: 1\/4 Tasse<br>Zwiebel (in W\u00fcrfel geschnitten): 1 mittelgro\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Lauch (in Scheiben geschnitten, wei\u00dfer und hellgr\u00fcner Teil): 1 gro\u00df<br>Karotte (in Scheiben geschnitten): 3 gro\u00dfe<br>Sellerie (in Scheiben geschnitten): 3 Stangen<br>Knoblauch (gehackt): 3 Zehen<br>Kurkuma: 1 TL. L\u00f6ffel<br>Gew\u00fcrz f\u00fcr Gefl\u00fcgel: 1 TL. L\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>H\u00fchnerbr\u00fche: 6 Tassen<br>Kokosmilch: 13,5 oz Dose<br>Huhn (ohne Knochen, ohne Haut): 1 1\/4 Pfund<br>Gefrorene Erbsen: 10 Unzen (optional)<br>Frische Petersilie (gehackt): 1\/4 Tasse<br>Meersalz und Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Wegbeschreibung:<br>Zwiebeln, Lauch, Karotten, Sellerie und Salz in Oliven\u00f6l anschwitzen, bis sie weich sind.<br>F\u00fcgen Sie Knoblauch, Kurkuma und Gefl\u00fcgelgew\u00fcrz hinzu; kochen, bis es duftet.<br>Mit der Br\u00fche aufgie\u00dfen, das H\u00e4hnchen dazugeben und k\u00f6cheln lassen, bis das H\u00e4hnchen gar ist.<br>Das H\u00e4hnchen zerkleinern, mit den Erbsen und der Petersilie zur\u00fcck in den Topf geben und erhitzen<br>Mit Salz und Pfeffer w\u00fcrzen, mit Petersilie garnieren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bio-Zutaten:Oliven\u00f6l: 1\/4 TasseZwiebel (in W\u00fcrfel geschnitten): 1 mittelgro\u00df Lauch (in Scheiben geschnitten, wei\u00dfer und hellgr\u00fcner Teil): 1 gro\u00dfKarotte (in Scheiben geschnitten): 3 gro\u00dfeSellerie (in Scheiben geschnitten): 3 StangenKnoblauch (gehackt): 3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10653"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10653\/revisions"}],"predecessor-version":[{"id":10655,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10653\/revisions\/10655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10654"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}