{"id":10638,"date":"2024-11-26T07:33:59","date_gmt":"2024-11-26T05:33:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10638"},"modified":"2024-11-26T07:33:59","modified_gmt":"2024-11-26T05:33:59","slug":"scharfe-thailandische-nudelsuppe-%f0%9f%8d%9c%f0%9f%8c%b6%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10638","title":{"rendered":"Scharfe thail\u00e4ndische Nudelsuppe \ud83c\udf5c\ud83c\udf36\ufe0f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eine k\u00f6stliche Suppe mit thail\u00e4ndischen Aromen, darunter H\u00fchnchen, Reisnudeln und eine leckere Kokos-Curry-Br\u00fche. Ideal f\u00fcr eine gem\u00fctliche Mahlzeit zu Hause!Liste der Zutaten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Oliven\u00f6l<br>1,5 Pfund H\u00e4hnchenbrust ohne Knochen oder Haut, in St\u00fccke geschnitten.<br>Nach Belieben Salz und Pfeffer hinzuf\u00fcgen.<br>3 Knoblauchzehen, fein gehackt<br>1 rote Paprika, gehackt<br>1 Zwiebel, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>3 Essl\u00f6ffel rote Currypaste<br>1 Essl\u00f6ffel frisch geriebener Ingwer<br>6 Tassen H\u00fchnerbr\u00fche mit niedrigem Natriumgehalt.<br>1 Dose Kokosmilch (13,5 Unzen)<br>4 Unzen Reisnudeln<br>1 Essl\u00f6ffel Fischsauce<br>2 Teel\u00f6ffel brauner Zucker<br>3 Fr\u00fchlingszwiebeln, in kleine St\u00fccke geschnitten.<br>1\/2 Tasse gehackter Koriander<br>1\/4 Tasse gehacktes Basilikum<br>2 Essl\u00f6ffel Limettensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine k\u00f6stliche Suppe mit thail\u00e4ndischen Aromen, darunter H\u00fchnchen, Reisnudeln und eine leckere Kokos-Curry-Br\u00fche. Ideal f\u00fcr eine gem\u00fctliche Mahlzeit zu Hause!Liste der Zutaten. 1 Essl\u00f6ffel Oliven\u00f6l1,5 Pfund H\u00e4hnchenbrust ohne Knochen oder [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10638"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions"}],"predecessor-version":[{"id":10640,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10638\/revisions\/10640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10639"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}