{"id":10629,"date":"2024-11-26T00:03:11","date_gmt":"2024-11-25T22:03:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10629"},"modified":"2024-11-26T00:03:11","modified_gmt":"2024-11-25T22:03:11","slug":"diese-dinger-sind-so-lecker-fantastische-boten-des-himmels-mit-3-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10629","title":{"rendered":"Diese Dinger sind so lecker, fantastische Boten des Himmels mit 3 Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>Ihr Lieben, wenn euch das Rezept gef\u00e4llt, hinterlasst doch bitte einen Kommentar!<br>F\u00fcr den Teig<br>300 g Mehl<br>200 g Butter<br>100 g Puderzucker Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesponserte Inhalte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zun\u00e4chst das Mehl mit Butter und Puderzucker zu einem glatten Teig verkneten, zu einer Kugel formen, in Frischhaltefolie wickeln und 30 Minuten kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend den Backofen auf 160 \u00b0C Hei\u00dfluft vorheizen. Zwei Backbleche mit Backpapier auslegen.<br>Nun den Teig in 2 Portionen teilen. Auf einer bemehlten Arbeitsfl\u00e4che ausrollen, Sterne ausstechen und auf das Backblech legen.<br>Im hei\u00dfen Ofen ca. 10 Minuten backen. Ausk\u00fchlen lassen und mit der Schokoschrift ein Gesicht darauf malen. Guten Appetit<br>Quelle Seite Schnell Rezepte<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenIhr Lieben, wenn euch das Rezept gef\u00e4llt, hinterlasst doch bitte einen Kommentar!F\u00fcr den Teig300 g Mehl200 g Butter100 g Puderzucker Zubereitung Gesponserte Inhalte Zun\u00e4chst das Mehl mit Butter und Puderzucker [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10629"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions"}],"predecessor-version":[{"id":10631,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions\/10631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10630"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}