{"id":106,"date":"2023-10-16T13:34:31","date_gmt":"2023-10-16T10:34:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=106"},"modified":"2023-10-16T13:34:31","modified_gmt":"2023-10-16T10:34:31","slug":"mit-zucker-gebratene-donuts","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=106","title":{"rendered":"Mit Zucker gebratene Donuts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Manitoba-Mehl<br>200 g Mehl 0<br>200 g lauwarme frische Vollmilch<br>100 g Zucker<br>80 g geschmolzene Butter, nicht hei\u00df<br>2 gro\u00dfe Eier<br>20 g frische Bierhefe<br>4 g Salz<br>1 P\u00e4ckchen Vanillin (0,5 g)<br>Frittier\u00f6l<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hinweise:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel die Hefe in der Milch aufl\u00f6sen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Eier, Zucker und Vanillin hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Dann Mehl, Salz und geschmolzene Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gut vermischen, bis eine glatte, klebrige Paste entsteht.<\/li>\n\n\n\n<li>Mit Plastikfolie abgedeckt einige Stunden gehen lassen.<\/li>\n\n\n\n<li>Dann den Teig ausrollen und die Donuts formen, diese 90 Minuten gehen lassen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l anbraten und im Zucker wenden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 g Manitoba-Mehl200 g Mehl 0200 g lauwarme frische Vollmilch100 g Zucker80 g geschmolzene Butter, nicht hei\u00df2 gro\u00dfe Eier20 g frische Bierhefe4 g Salz1 P\u00e4ckchen Vanillin (0,5 g)Frittier\u00f6l Hinweise:<\/p>\n","protected":false},"author":1,"featured_media":107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/107"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}