{"id":10561,"date":"2024-11-22T09:45:25","date_gmt":"2024-11-22T07:45:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=10561"},"modified":"2024-11-22T09:45:25","modified_gmt":"2024-11-22T07:45:25","slug":"gefullte-butterkekse-das-leckere-und-perfekte-rezept-zum-verschenken","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=10561","title":{"rendered":"Gef\u00fcllte Butterkekse: das leckere und perfekte Rezept zum Verschenken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>130 g weiche Butter<br>230 g Mehl<br>20 g Maisst\u00e4rke (Maisst\u00e4rke) oder durch Mehl ersetzen<br>1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>70 g Zucker<br>1 P\u00e4ckchen Vanillezucker<br>1 Teel\u00f6ffel Hefe<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Bef\u00fcllen<br>Haselnusscreme nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Butter mit Zucker und Vanillezucker vermischen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Ei, St\u00e4rke, Mehl, Salz und Backpulver verr\u00fchren.<\/li>\n\n\n\n<li>Beginnen Sie mit der Arbeit und formen Sie einen gleichm\u00e4\u00dfigen Teig.<\/li>\n\n\n\n<li>Ausrollen und Kekse formen. Die Kekse mit der Haselnusscreme f\u00fcllen.<\/li>\n\n\n\n<li>Mit Frischhaltefolie abdecken und eine Stunde im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend 13 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n<li>Mit Puderzucker dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:130 g weiche Butter230 g Mehl20 g Maisst\u00e4rke (Maisst\u00e4rke) oder durch Mehl ersetzen1 Ei 70 g Zucker1 P\u00e4ckchen Vanillezucker1 Teel\u00f6ffel Hefe1 Prise Salz Zum Bef\u00fcllenHaselnusscreme nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":10562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10561"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10561\/revisions"}],"predecessor-version":[{"id":10563,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/10561\/revisions\/10563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/10562"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}